Line Cook

We are looking to fill our Line Cook position to enhance our kitchen team. As a Cook, you have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. You will build culinary masterpieces alongside your team to create unforgettable dining experiences for our guests. As a Cook, you will: Develop and hone your culinary skills to create food you’re proud of. Whether you’re new to the kitchen, or coming with experience, we will teach you everything you need to know to level up your culinary skills. Uphold Earls standards through exceptional food production. Contribute to a high functioning kitchen through flawless execution, consistent quality control, and an unwavering commitment to safety. Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork. Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present. Utilize your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience. What we need from you: A passion for culinary experiences and a commitment to teamwork and fun. A commitment to fostering a supportive and engaging experience for your team members and guests. A willingness to learn and an openness to feedback, coaching, and mentorship. Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus. The ability to legally work in Canada. What’s in it for you: Competitive compensation Flexible scheduling to support work/life balance Employee discount Mentorship programs Apprenticeship opportunities One on one culinary training for all positions Additional in-house hospitality and culinary training programs Leadership programs Career development and opportunity for advancement Apply Now! This posting is for an existing position vacancy. Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

The Line Cook is responsible for producing high-quality food while upholding strict kitchen standards for safety and cleanliness. They collaborate with the kitchen team to create exceptional dining experiences for guests through consistent execution.

Candidates should have a passion for culinary arts, a commitment to teamwork, and a willingness to receive coaching. Legal authorization to work in Canada is required, and a Food Safe Level 1 certification is considered a bonus.

• Competitive Compensation • Flexible Scheduling • Employee Discount • Mentorship Programs • Apprenticeship Opportunities • One On One Culinary Training • In-house Hospitality And Culinary Training Programs • Leadership Programs • Career Development

Identified from the job description. Confirm important requirements above.

• Food Production
• Quality Control
• Kitchen Safety
• Culinary Arts
• Team Collaboration
• Station Management
• Hospitality

• Food & Beverage
• Hospitality
• Manufacturing

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Sep 24, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level

Application method

Direct apply is available