Shift Manager

We are looking for a passionate Shift Manager to grow our leadership team. As a Shift Manager, you’re committed to being your best self and working with integrity as you learn how to operate multimillion-dollar restaurants. Our ideal candidate has a commitment to teamwork and a desire to learn and grow. As a Shift Manager, you will: Exemplify exceptional leadership skills. Using our core values, you take a stand for yourself, your career, and the way you lead. Consistently coach others. Support employees with potential issues and resolutions in order to ensure the highest profitability and smoothest operation. Train employees on delivery of irresistible food and drink, while engaging in authentic conversation. Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members. Demonstrate your passion for the guest experience. Display your love for food and drink through exceptional menu and product knowledge. What we need from you: 2 years of restaurant or hospitality related experience. Previous leadership experience is an asset. A passion and commitment to hospitality, teamwork, and fun. A commitment to fostering a supportive and engaging experience for your team members and guests. A willingness to learn and an openness to feedback, coaching, and mentorship. The ability to legally work in Canada. What’s in it for you: Competitive compensation Flexible scheduling to support work/life balance Leadership meal budget Employee discount Mentorship programs In-house hospitality and culinary training programs Leadership programs Career development and opportunity for advancement Apply Now! Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Lead restaurant operations by coaching employees and ensuring the delivery of high-quality food and drink. Focus on maintaining profitability, solving operational problems, and enhancing the overall guest experience.

Requires at least 2 years of restaurant or hospitality experience with a strong commitment to teamwork and leadership. Candidates must be legally authorized to work in Canada and be open to ongoing mentorship and feedback.

• Competitive Compensation • Flexible Scheduling • Leadership Meal Budget • Employee Discount • Mentorship Programs • In-house Hospitality And Culinary Training Programs • Leadership Programs • Career Development

Identified from the job description. Confirm important requirements above.

• Leadership
• Coaching
• Employee Training
• Problem Solving
• Multi-tasking
• Communication
• Guest Experience
• Menu Knowledge
• Hospitality Management
• Teamwork

• Hospitality
• Food & Beverage
• Management & Leadership

Minimum experience

2+ years

Apply by

Dec 14, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level