Sous Chef

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. As the Sous Chef, you will: Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members. Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members. Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience. Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork. What we need from you: 2 years of Culinary Experience 1 year of Management Experience A passion for culinary experiences and a commitment to teamwork and fun. A commitment to fostering a supportive and engaging experience for your team members and guests. A willingness to learn and an openness to feedback, coaching, and mentorship. Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus. The ability to legally work in Canada. What’s in it for you: Competitive compensation Flexible scheduling to support work/life balance Employee discount Leadership meal budget Mentorship programs Apprenticeship opportunities One on one culinary training for all positions Additional in-house hospitality and culinary training programs Leadership programs Career development and opportunity for advancement Apply Now!

As the Sous Chef, you will oversee day-to-day kitchen operations and ensure exceptional food production. You will also manage kitchen staff through training and mentoring while maintaining high standards.

Candidates should have 2 years of culinary experience and 1 year of management experience. A passion for culinary arts and a commitment to teamwork and learning are essential.

• Competitive Compensation • Flexible Scheduling • Employee Discount • Leadership Meal Budget • Mentorship Programs • Apprenticeship Opportunities • One On One Culinary Training • Additional In-House Hospitality Training • Leadership Programs • Career Development

Identified from the job description. Confirm important requirements above.

• Culinary Experience
• Management Experience
• Teamwork
• Problem Solving
• Multi-Tasking
• Communication Skills
• Food Production
• Quality Control
• Mentoring
• Training
• Collaboration
• Guest Experience
• Food Safety
• Decision Making
• Supportive Environment
• Culinary Arts

• Hospitality
• Food & Beverage
• Management & Leadership
• Trades
• Creative & Media

Minimum education

Professional degree

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week

Seniority

Entry level