Sous Chef

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. As the Sous Chef, you will: Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members. Uphold Beach House standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members. Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience. Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork. What we need from you: 2 years of Culinary Experience 1 year of Management Experience A passion for culinary experiences and a commitment to teamwork and fun. A commitment to fostering a supportive and engaging experience for your team members and guests. A willingness to learn and an openness to feedback, coaching, and mentorship. Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus. The ability to legally work in Canada. What’s in it for you: Salary range between $35,000-$60,000 Flexible scheduling to support work/life balance Employee discount Leadership meal budget Mentorship programs Apprenticeship opportunities One on one culinary training for all positions Additional in-house hospitality and culinary training programs Leadership programs Career development and opportunity for advancement Apply Now! The Beach House is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome. All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

The Sous Chef will oversee day-to-day kitchen operations and ensure exceptional food production while managing kitchen staff. They will also handle food ordering, cost control, and maintain quality standards.

Candidates should have 2 years of culinary experience and 1 year of management experience. A passion for culinary arts and a commitment to teamwork and learning are essential.

• Flexible Scheduling • Employee Discount • Leadership Meal Budget • Mentorship Programs • Apprenticeship Opportunities • One On One Culinary Training • Additional In-House Hospitality Training • Career Development

Identified from the job description. Confirm important requirements above.

• Culinary Experience
• Management Experience
• Teamwork
• Problem Solving
• Communication Skills
• Food Production
• Quality Control
• Mentoring
• Training
• Cost Control
• Guest Experience
• Collaboration
• Multi-tasking
• Decision Making
• Product Knowledge
• Safety Standards

• Hospitality
• Food & Beverage
• Management & Leadership

Minimum education

Professional degree

Minimum experience

2+ years

Apply by

Oct 10, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level