Line Cook

Job summary

Requisition food and kitchen supplies, prepare and cook meals or individual dishes, and accommodate customers with food allergies or intolerances. Inspect and clean kitchen areas, train and supervise kitchen staff, maintain inventory and records, and manage kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Food safety/handling skills Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Benefits Financial benefits Gratuities Other Benefits Other benefits

What you’ll do

Requisition food and kitchen supplies, prepare and cook meals or individual dishes, and accommodate customers with food allergies or intolerances. Inspect and clean kitchen areas, train and supervise kitchen staff, maintain inventory and records, and manage kitchen operations.

Requirements

A secondary school graduation certificate and 7 months to less than 1 year of experience are specified. The role requires food safety and handling skills, attention to detail, and the ability to work in a fast-paced, physically demanding environment, perform repetitive tasks, stand for extended periods, and work under pressure.

Benefits

• Gratuities
• Other Benefits

Listed skills

• Food preparation · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Cooking
• Meal Preparation
• Food Allergy Accommodation
• Kitchen Inspection
• Staff Training
• Kitchen Supervision
• Inventory Management
• Recordkeeping
• Kitchen Operations
• Food Safety and Handling
• Kitchen Cleaning

Job areas

• Food & Beverage
• Hospitality

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