line cook

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers on-the-job training tailored to youth

The role involves preparing and cooking complete meals and individual dishes while maintaining kitchen cleanliness. Additionally, the cook is responsible for supervising kitchen staff and managing inventory and equipment records.

Candidates must have a high school graduation certificate and between one and two years of experience. Proficiency in English is required for this on-site position.

• CookingPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Supervision
• Inventory Management
• Record Keeping
• Kitchen Sanitation

• Food & Beverage
• Hospitality
• Manufacturing

Minimum education

High school

Minimum experience

0+ years

Apply by

Aug 28, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level