The world’s largest artisanal Italian food and beverage marketplace - restaurants, cafes, grocery. Eat. Shop. Learn.
Toronto, ON, Canada
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!
On-site · Toronto
The Pizza Maker is responsible for preparing Roman-style pizza according to authentic recipes while maintaining high quality and portion standards. They must also ensure a clean production area and engage with guests to share product knowledge.
On-site · Toronto
The Storyteller hosts scheduled tasting sessions to educate customers on Italian food, history, and culture while managing station setup and inventory. They aim to convert product samples into retail sales by sharing narratives and providing personalized recommendations.
On-site · Toronto
The Storyteller hosts scheduled tasting sessions to educate customers on Italian food, history, and culture while managing station setup and inventory. They aim to convert product samples into retail sales by sharing narratives about product origins and providing personalized recommendations.
On-site · Toronto
The Sales Associate provides exceptional guest service across various QSR counters by preparing food, serving products, and maintaining station cleanliness. They are also responsible for operating the cash register and ensuring compliance with health, safety, and sanitation standards.
On-site · Toronto
The Grocery Sales Associate is responsible for stocking, rotating, and merchandising products while maintaining a clean and organized retail environment. They also provide outstanding guest service and communicate department needs to management.
On-site · Toronto
The Storyteller hosts scheduled tasting sessions, manages inventory, and educates customers on Italian products to drive retail sales. They are responsible for the setup and breakdown of tasting stations while maintaining high standards of food safety and presentation.
On-site · Toronto
The associate provides exceptional guest service at various quick service counters by preparing and serving Italian food and beverages. They are also responsible for maintaining station cleanliness, managing inventory using FIFO standards, and accurately processing cash transactions.
On-site · Toronto
The Grocery Sales Associate is responsible for stocking, rotating, and merchandising products in the Housewares and Grocery departments. They also provide outstanding guest service and maintain a clean, organized work environment.
On-site · Toronto
The associate provides exceptional guest service across various quick service counters by preparing food, serving products, and maintaining station cleanliness. They are also responsible for operating cash registers and ensuring compliance with health, safety, and sanitation standards.
On-site · Toronto
The Sales Associate provides exceptional guest service across various QSR counters by serving food and beverages. They are also responsible for food preparation, maintaining station cleanliness, and ensuring accurate cash handling.
On-site · Toronto
The Front-End Lead acts as a liaison between staff and management to ensure department functionality and optimal guest experience. Responsibilities include supervising the cashier team, managing monetary transactions, and resolving employee or guest incidents.
On-site · Toronto
The Prep Cook is responsible for preparing a variety of from-scratch recipes, including sauces, stocks, and proteins, while maintaining high quality and consistency standards. They must also ensure a clean, organized, and food-safe work environment while collaborating with the culinary team.
On-site · Toronto
The Warehouse Associate assists with daily operations, including unloading, organizing, and retrieving inventory. They also communicate with other departments regarding deliveries and maintain accurate records of shipment loading and transfers.
On-site · Toronto
The associate provides exceptional guest service at various quick service counters by preparing food, serving products, and maintaining station cleanliness. They are also responsible for operating cash registers and ensuring compliance with health and safety standards.
On-site · Toronto
The associate assists guests with their shopping experience by providing product recommendations and education on Italian wines and beverages. They are also responsible for stocking merchandise, maintaining store displays, and facilitating in-store wine classes.
On-site · Toronto
The Grocery Sales Associate is responsible for stocking, rotating, and merchandising products in the Housewares and Grocery departments. They must also provide outstanding guest service while maintaining a clean and organized work environment.
On-site · Toronto
The associate is responsible for processing guest payments, maintaining accurate cash drawers, and providing excellent customer service. They also assist with restocking displays, managing inventory, and supporting team members in daily operations.
On-site · Toronto
The Salumi & Formaggi Artisan assists guests with cheese selection and maintains the quality and presentation of products in the display area. They are responsible for weighing, labeling, packaging, and stocking items while ensuring the workspace remains clean and organized.
On-site · Toronto
The Events & Education Chef coordinates and executes cooking classes and private events at La Scuola while supervising kitchen staff and food production. They are responsible for menu planning, recipe creation, and ensuring high standards of cleanliness and food safety in the kitchen.
On-site · Toronto
The Grocery Sales Associate is responsible for stocking, rotating, and merchandising products across grocery, housewares, and produce departments. They also provide outstanding guest service while maintaining a clean and safe work environment.
