The world’s largest artisanal Italian food and beverage marketplace - restaurants, cafes, grocery. Eat. Shop. Learn.
Toronto, ON, Canada
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!
On-site · Toronto
The Grocery Sales Associate is responsible for stocking, rotating, and merchandising products in the Housewares and Grocery departments. They must also provide outstanding guest service while maintaining a clean and organized work environment.
On-site · Toronto
The QSR Lead supervises daily operations at quick service counters, ensuring high hospitality standards and smooth workflow. They are responsible for training team members, managing inventory, and overseeing administrative tasks such as scheduling and accounting.
On-site · Toronto
The associate is responsible for processing guest payments, maintaining accurate cash drawers, and providing excellent customer service. They also assist with restocking displays, managing inventory, and supporting team members in daily operations.
On-site · Toronto
The associate assists guests with their shopping experience by providing product recommendations and education on Italian wines and beverages. They are also responsible for stocking merchandise, maintaining store displays, and facilitating in-store wine classes.
On-site · Toronto
The Lead Cook is responsible for preparing, cooking, and plating authentic Italian dishes in a high-volume, open kitchen environment. They also oversee prep cooks to ensure performance standards and compliance with quality and safety regulations.
On-site · Toronto
The Salumi & Formaggi Artisan assists guests with cheese selection and maintains the quality and presentation of products in the display area. They are responsible for weighing, labeling, packaging, and stocking items while ensuring the workspace remains clean and organized.
On-site · Toronto
The Market Associate is responsible for stocking, rotating, and merchandising products across various departments while maintaining a clean and safe environment. They also handle guest transactions, provide excellent customer service, and ensure accurate accounting of payments.
On-site · Toronto
The Bakery Lead supervises daily operations and produces authentic Italian bread, focaccia, and pizza items for retail and restaurant use. They are also responsible for administrative tasks such as inventory management, ordering, and training new staff members.
On-site · Toronto
The Events & Education Chef coordinates and executes cooking classes and private events at La Scuola while supervising kitchen staff and food production. They are responsible for menu planning, recipe creation, and ensuring high standards of cleanliness and food safety in the kitchen.
On-site · Toronto
The Grocery Sales Associate is responsible for stocking, rotating, and merchandising products across grocery, housewares, and produce departments. They also provide outstanding guest service while maintaining a clean and safe work environment.
On-site · Toronto
The Salumi & Formaggi Artisan is responsible for assisting guests with cheese selections, sharing product knowledge, and maintaining the cleanliness and organization of the display area. They also handle the weighing, labeling, and packaging of products while ensuring inventory is rotated according to FIFO standards.
On-site · Toronto
The Lead Facilities Technician performs hands-on maintenance and repairs while coordinating vendor services and supporting the Facilities Manager. This role also involves delegating tasks to the team, conducting inspections, and ensuring the safety and operational efficiency of the facility.
On-site · Toronto
The Lead Technician performs hands-on maintenance and repairs of building systems while supporting the Facilities Manager with department administration. They prioritize maintenance requests, coordinate outside vendors, and provide technical guidance to other technicians.
On-site · Toronto
The Barista is responsible for preparing and serving specialty coffee and Italian beverages while maintaining high standards of service and cleanliness. They must also manage POS transactions, replenish displays, and ensure food safety protocols are followed across various QSR counters.
On-site · Toronto
The host serves as the primary point of contact for guests, managing the flow of the dining room, seating arrangements, and reservations. They also assist service staff to ensure efficient restaurant operations during meal service.
On-site · Toronto
The Host serves as the primary point of contact for guests, managing the greeting, seating, and farewell process. They are responsible for maintaining the flow of the dining room and managing reservations and waitlists using a computerized system.
On-site · Toronto
Prepare and serve authentic Italian espresso and specialty beverages while providing exceptional guest service. Maintain clean workstations and operate POS systems across multiple QSR counters.
On-site · Toronto
The Sous Chef supervises the production of authentic Italian dishes and manages kitchen staff in a high-volume environment. Key duties include coordinating food preparation, managing food costs, and ensuring quality and safety standards are met.
On-site · Toronto
The Sous Chef supervises and coordinates the production of high-quality Italian dishes while managing kitchen staff and daily operations. They are responsible for menu planning, food cost control, and ensuring that safety and quality standards are met.
On-site · Toronto
The Host serves as the primary point of contact for guests, managing the greeting, seating, and flow of the restaurant. They are responsible for maintaining accurate waitlists and reservations while assisting service staff to ensure operational efficiency.
