The world’s largest artisanal Italian food and beverage marketplace - restaurants, cafes, grocery. Eat. Shop. Learn.
Toronto, ON, Canada
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!
On-site · Toronto
The General Manager directs front of house operations across all restaurants to maximize profitability while upholding company standards. They lead a team of managers, oversee training and scheduling, and collaborate with senior leadership to achieve operational goals.
On-site · Toronto
The butcher is responsible for preparing, cutting, packaging, and labeling meat products while maintaining high quality and sanitation standards. They also provide excellent customer service by assisting guests with product selection and sharing preparation techniques.
On-site · Toronto
The Line Cook is responsible for transforming high-quality ingredients into authentic Italian dishes by preparing, cooking, and plating food in a high-volume kitchen. They must also maintain strict adherence to recipes, portion sizes, and Department of Health regulations.
On-site · Toronto
The Prep Cook prepares a wide variety of fresh ingredients and recipes from scratch daily, including sauces, stocks, and butchered proteins. They are responsible for maintaining clean, organized, and food-safe work areas while ensuring consistency across all Eataly specialties.
On-site · Toronto
The Prep Cook is responsible for preparing a variety of from-scratch recipes, including sauces, stocks, and proteins, while maintaining high quality and consistency standards. They must also ensure a clean, organized, and food-safe work environment while collaborating with the culinary team.
On-site · Toronto
The Lead Line Cook prepares and plates authentic Italian dishes while overseeing line cooks to ensure performance standards are met. They also assist with inventory, prep, and training to maintain an efficient kitchen environment.
On-site · Toronto
The Prep Cook prepares a variety of from-scratch recipes, including sauces, stocks, and proteins, while maintaining high standards of quality and consistency. They are responsible for cleaning and organizing the kitchen workspace while adhering to strict food safety and sanitation protocols.
On-site · Toronto
The Line Cook is responsible for preparing, cooking, and plating authentic Italian dishes in a high-volume, open kitchen environment. They must ensure compliance with recipes, portion sizes, quality standards, and Department of Health regulations.
On-site · Toronto
The Table Support Team Member is responsible for delivering meals and beverages to guest tables while ensuring accuracy and quality. They also maintain the cleanliness of the dining area and assist servers to provide a high-quality guest experience.
On-site · Toronto
The Pizza Maker is responsible for preparing Roman-style pizza according to authentic recipes while maintaining high quality and portion standards. They must also ensure a clean production area and engage with guests to share product knowledge.
On-site · Toronto
The Storyteller hosts scheduled tasting sessions to educate customers on Italian food, history, and culture while managing station setup and inventory. They aim to convert product samples into retail sales by sharing narratives and providing personalized recommendations.
On-site · Toronto
The Storyteller hosts scheduled tasting sessions to educate customers on Italian food, history, and culture while managing station setup and inventory. They aim to convert product samples into retail sales by sharing narratives about product origins and providing personalized recommendations.
On-site · Toronto
The associate provides exceptional guest service at various quick service counters by preparing and serving Italian food and beverages. They are also responsible for maintaining station cleanliness, managing inventory using FIFO standards, and accurately processing cash transactions.
On-site · Toronto
The Grocery Sales Associate is responsible for stocking, rotating, and merchandising products while maintaining a clean and organized retail environment. They also provide outstanding guest service and communicate department needs to management.
On-site · Toronto
The Grocery Sales Associate is responsible for stocking, rotating, and merchandising products in the Housewares and Grocery departments. They also provide outstanding guest service and maintain a clean, organized work environment.
On-site · Toronto
The Storyteller hosts scheduled tasting sessions, manages inventory, and educates customers on Italian products to drive retail sales. They are responsible for the setup and breakdown of tasting stations while maintaining high standards of food safety and presentation.
On-site · Toronto
The associate provides exceptional guest service across various quick service counters by preparing food, serving products, and maintaining station cleanliness. They are also responsible for operating cash registers and ensuring compliance with health, safety, and sanitation standards.
On-site · Toronto
The Sales Associate provides exceptional guest service across various QSR counters by preparing food, serving products, and maintaining station cleanliness. They are also responsible for operating the cash register and ensuring compliance with health, safety, and sanitation standards.
On-site · Toronto
The Sales Associate provides exceptional guest service across various QSR counters by serving food and beverages. They are also responsible for food preparation, maintaining station cleanliness, and ensuring accurate cash handling.
On-site · Toronto
The Front-End Lead acts as a liaison between staff and management to ensure department functionality and optimal guest experience. Responsibilities include supervising the cashier team, managing monetary transactions, and resolving employee or guest incidents.
