The world’s largest artisanal Italian food and beverage marketplace - restaurants, cafes, grocery. Eat. Shop. Learn.
Toronto, ON, Canada
Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers. Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers. The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others. Eat Better, Live Better!
On-site · Toronto
Provide exceptional guest service across various QSR counters by serving Italian treats and beverages. Handle food preparation, station setup, and cash register operations while adhering to health and safety standards.
On-site · Toronto
Coordinates the service station and communicates between front and back of house to provide an exceptional dining experience. Responsibilities include greeting guests, taking orders via POS, and serving food and beverages.
On-site · Toronto
The server coordinates the service station and communicates with front and back of house staff to ensure an excellent dining experience. Responsibilities include greeting guests, managing orders via POS, and performing wine and beer service.
On-site · Toronto
The Sales Associate provides exceptional guest service at various QSR counters by serving food and beverages while maintaining high quality and sanitation standards. They are responsible for food preparation, station setup, and accurate cash handling at the register.
On-site · Toronto
The Bread Baker is responsible for producing authentic Italian bread, focaccia, and rolls for retail and restaurant operations. This includes following specific recipes, managing proofing and baking techniques, and maintaining a sanitary production area.
On-site · Toronto
The Bread Baker is responsible for producing high-quality bread, focaccia, and rolls in accordance with authentic Italian recipes. They must maintain a clean production area, follow proper proofing and baking techniques, and assist with retail operations as needed.
On-site · Toronto
The Table Support Team Member is responsible for delivering meals accurately and maintaining the cleanliness of tables in the restaurant. They also assist servers and ensure guests receive high-quality service throughout their dining experience.
On-site · Toronto
The Pizza Maker is responsible for producing authentic roman-style pizza alla pala following specific recipes and quality standards. They must maintain a sanitary production area and engage with guests to share knowledge about pizza production.
On-site · Toronto
The Mozzarella Maker is responsible for producing fresh mozzarella and other pasta filata offerings daily following authentic Italian recipes. This includes managing ingredients, maintaining quality control, and providing information about the process to guests.
On-site · Toronto
The associate manages guest payments, ensures accurate accounting of transactions, and verifies cash banks at the end of shifts. Additionally, they support the store by restocking displays, returning carts, and assisting team members.
On-site · Toronto
The Pastry Cook prepares authentic Italian desserts, including tiramisu, cannoli, and gelato, following specific recipes and quality standards. They are also responsible for maintaining a clean workspace by washing utensils and equipment.
On-site · Toronto
The Mozzarella Maker is responsible for producing fresh mozzarella daily using authentic Italian recipes and maintaining high quality standards. They also manage inventory, package products, and provide excellent guest service regarding the production process.
On-site · Toronto
The Front End Sales Associate handles guest payments, ensures accurate transaction accounting, and maintains the cleanliness and organization of the sales floor. They also assist with restocking products, managing returns, and supporting team members to ensure a smooth guest experience.
On-site · Toronto
The Pizza Maker is responsible for preparing Roman-style pizza according to authentic Italian recipes while maintaining high quality and sanitation standards. They also assist with sales and engage with guests to share knowledge about the pizza production process.
On-site · Toronto
The Pastry Cook is responsible for preparing a variety of authentic Italian pastries and desserts according to Eataly's specific recipes and quality standards. They must also maintain a clean workspace and ensure all preparation equipment is properly sanitized.
On-site · Toronto
The Barista prepares and serves authentic Italian espresso and specialty beverages while providing exceptional guest service. They are also responsible for maintaining clean work areas, managing POS transactions, and serving other Italian delicacies across various counters.
On-site · Toronto
The QSR Lead supervises day-to-day operations of quick service counters, ensuring high hospitality standards and smooth operational flow. Key duties include training team members, managing inventory, and ensuring compliance with health and safety regulations.
On-site · Toronto
The QSR Lead supervises daily operations at quick service counters, ensuring high hospitality standards and smooth workflow. They are responsible for training team members, managing inventory, handling transactions, and maintaining compliance with health and safety regulations.
On-site · Toronto
The Market Sales Associate provides exceptional guest service across various QSR counters, serving Italian treats and supporting retail product sales. Responsibilities include food preparation, maintaining stock levels, and operating the cash register while adhering to health and safety standards.
On-site · Toronto
The Market Lead acts as a liaison between the market team and management to ensure products are properly stocked and displayed. They are responsible for supervising associates, managing inventory via FIFO standards, and driving sales through exceptional guest service.
