Mozzarella Maker (Deli Department - Full-Time) - Eataly Toronto

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description A Mozzarella Maker is responsible for making fresh Mozzarella according to Eataly’s authentic Italian recipe. Reports to the Salumi and Formaggi Manager. Utilizes fresh mozzarella curd to heat, stretch by hand, and make housemade mozzarella and other pasta filata offerings fresh daily, according to Eataly recipes Engages all senses: tastes, smells, feels, listens and observes all characteristics of each batch to maintain and elevate quality Records daily the weight of ingredients used, batch sizes, and amounts transferred to other outlets Makes variations in time cycles and ingredients used as necessary for succeeding batches Cares for and handles products with careful attention to quality control and waste management Weighs, packages and labels mozzarella lab offerings Stocks display refrigerators neatly, accurately and in a timely manner Provides guest service and information on mozzarella-making process to guests Cleans work station thoroughly following food safety best practices Ensures collateral supplies are in stock and being utilized properly in the lab Performs other duties as required or assigned Qualifications Basic math skills Good communication skills Excellent attention to detail Previous cheese making and/or food production experience preferred High school graduate or equivalent preferred Job Requirements Availability to work a flexible schedule including weekends Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work within a kitchen production environment and use commercial kitchen equipment Compensation Compensation for this role is CAD $18.00-$19.00 hourly This position has been posted to fill a current vacancy Additional Information Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave RRSP Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more! Eataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code. The Company’s policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race, colour, creed (religion), place of origin, sex (including pregnancy, gender identity), sexual orientation, age, family status, or disability). Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds. Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please advise Human Resources if you require accommodation. Further, it is Eataly’s policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.

The Mozzarella Maker is responsible for producing fresh mozzarella daily using authentic Italian recipes and maintaining high quality standards. They also manage inventory, package products, and provide excellent guest service regarding the production process.

Candidates should have basic math skills, strong attention to detail, and the ability to work in a fast-paced kitchen environment. Previous cheese making or food production experience is preferred, along with the physical ability to lift up to 50 pounds.

• Medical Insurance • Dental Insurance • Vision Insurance • Paid Time Off • Paid Parental Leave • RRSP • Free family meal • Discounts at Eataly • Classes on products and Italian cuisine • Referral bonus program

• Attention to detailPreferred
• Food safetyPreferred

Identified from the job description. Confirm important requirements above.

• Mozzarella making
• Food production
• Cheese making
• Food safety
• Quality control
• Waste management
• Basic math
• Communication skills
• Attention to detail
• Kitchen equipment operation
• Product Knowledge
• Lifting Ability
• Time Off Management
• Italian Language
• Cheesemaking
• Customer Service
• Communication
• Development Environment
• Food Safety And Sanitation
• General Mathematics
• Waste Management
• Stocks (Inventory)
• Quality Control
• Detail Oriented

• Food & Beverage
• Retail
• Hospitality
• Manufacturing
• Deli Department Manager
• Meat and Seafood Processor / Packager
• Butchers, Fishmongers and Related Food Preparers
• Slaughterers and Meat Packers

Minimum education

High school

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week