On-site
Serve customers at the fresh-food counter and create a pleasant shopping experience. Prepare and refine meat, sausage, and cheese products, make in-house salads, maintain product presentation and cleanliness, and follow quality and hygiene requirements.
On-site
Advise and serve customers at the fresh-food counter, process and refine meat and sausage products, and manage product orders, seasonal promotions, and inventory. Maintain excellent product presentation, freshness, cleanliness, quality, and compliance with hygiene regulations.
On-site
Serve and advise customers at the fresh-food counter, process and refine meat and sausage products, and manage ordering, seasonal promotions, product presentation, freshness, and hygiene. Lead and schedule the team, conduct inventory counts, and monitor business performance indicators to identify improvements.
