Edo Japan

Verified Job Source

51–200 people

About

Edo Japan is a Canadian favourite with more than 190 locations. With a reputation for quick, friendly service and high-quality Japanese-inspired meals, Edo Japan has been satisfying Canadian cravings for over 40 years. Made popular with the help of Edo’s Famous Teriyaki Sauce, the franchise now serves more than 13 million fresh meals per year. HONOUR the CRAVE If you’re craving more Edo follow our socials and learn more at www.edojapan.com.

Open positions

cook

On-site · Canmore

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Food service establishment. Tasks: Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Cook. C…

food counter attendant

On-site · Red Deer

Education: No degree, certificate or diploma. Tasks: Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clear and clean tables, trays and chairs. Place dishes in storage area. Sanitize and wash dishes and other items by hand. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Stock refrigerators and salad bars. Take customers' orders. Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Handle and store cleaning products. Receive, unpack and store supplies in refrigerators…

food service worker

On-site · Lethbridge

Education: No degree, certificate or diploma. Tasks: Bring clean dishes, flatware and other items to serving areas and set tables. Clean and sanitize items such as dishwasher mats, carts and waste disposal units. Clear and clean tables, trays and chairs. Operate dishwashers to wash dishes, glassware and flatware. Place dishes in storage area. Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand. Scour pots and pans. Package take-out food. Portion and wrap foods. Prepare, heat and finish simple food items. Serve customers at coun…

Operations manager, restaurant

On-site · Kelowna

Education: College/CEGEP. Tasks: Plan and organize daily operations. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Supervision: Staff…

cook

On-site · Edson

Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Work under pressure. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job p…