Cook

Job summary

Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Work under pressure. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job p…

Job details

Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Manage kitchen operations. Work conditions and physical capabilities: Fast-paced environment. Repetitive tasks. Work under pressure. Screening questions: Are you available for shift or on-call work?. Are you available to start on the date listed in the job posting?. Experience: 7 months to less than 1 year. Employment terms options: Day. Weekend.

Listed skills

• Customer service · Preferred
• Repetitive · Preferred
• staff · Preferred
• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work under pressure