EHN CanadaVerified Job Source

Head Cook FT

Carters Point, NB
On-site
Posted Sep 30, 2026
1 position

$28–$31 / hour

Opens an external site

Employment type: Full-time
Experience level: Mid-level · 2+ years
Minimum education: Professional degree
Apply by: Mar 27, 2027
Posting language: English
Working hours: 40 hours per week
Seniority: Mid-Senior level

Job summary

Lead timely, consistent, and sanitary food preparation and presentation, including planning, station setup, portion control, allergen-aware meals, and maintaining kitchen cleanliness and food quality. Provide day-to-day direction to kitchen staff and appropriate supervision to clients participating in approved therapeutic or volunteer kitchen duties while maintaining safety and professional boundaries.

Job details

EHN Canada is the nation’s largest private network of industry-leading mental health, trauma, and addiction treatment facilities, each with a passion for providing quality treatment for Canadians. We are committed to both caring for our patients and supporting their loved ones. With over 100 years of collective experience, our inpatient, outpatient, and online programs are offered across the country, providing essential compassionate care to patients wherever they are. EHN Canada prides themselves on providing both excellent and accessible care to all Canadians. Learn more at ehncanada.com Be part of the work that’s changing lives. Overview The Head Cook is responsible for leading the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Head Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Head Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment. As part of the therapeutic environment, the Head Cook may also work alongside and provide direction and supervision to clients completing therapeutic duties or volunteer hours within the kitchen. The Head Cook supports client participation in a safe, respectful, and encouraging manner while ensuring appropriate professional boundaries and adherence to food safety, health and safety, and organizational requirements. Job Function and Duties: Perform food preparation, planning, and presentation duties, for all cold items in the kitchen, including washing, chopping, dicing, and carving fruits and vegetables; Season food that will be served cold and/or hot; Prepare salads, hors d'oeuvres, cold sauces, soups, hot dishes, charcuterie, terrines, pates, and aspics; Follow any and all recipes; Ensure the proper use of scales and measurements in all recipes, portioning, and food production; Plate completed dishes, including caviar, cheese, aspics, and charcuterie platters; Assist with the preparation and planning for service; Restocks all items as needed throughout shift. Perform pre-shift mise en place to ensure that assigned stations are prepared for service; Assist with the purchase of items for use in the kitchen Maintain product consistency by regularly conducting inspections of portions, and the appearance of food items; Prepare dishes for clients with food allergies or intolerances. Ensure that cleanliness and hygiene are maintained in the various kitchen areas including refrigerators, storerooms, and food preparation and production stations and that food products are rotated to ensure high standards of freshness; Ensure food is stored in appropriate containers and labelled; minimizing waste and maximizing quality; Strive to uphold a safe working environment and be health and safety conscious and actively involved in maintaining and improving a safe work environment; Report any maintenance issues or health and safety incidents; Attend pre-shift meetings as necessary for the day; Adhere to all guidelines, policies, rules and regulations; Perform other related duties as required. Provide day-to-day direction, support, and guidance to kitchen staff as required to ensure food quality, consistency, cleanliness, and efficient kitchen operations; Provide appropriate instruction, guidance, and supervision to clients completing assigned therapeutic duties or volunteer hours in the kitchen; Work alongside clients to support the safe completion of food preparation, cleaning, organization, and other approved kitchen duties; Ensure client participation in kitchen activities is appropriate and completed in accordance with food safety, health and safety, and organizational requirements; Maintain appropriate professional boundaries and contribute to a respectful, supportive, and recovery-oriented environment; Communicate with the appropriate clinical or support team member regarding concerns arising from a client’s participation in kitchen duties, as required; Qualifications: Proven experience as a cook in a restaurant or food service establishment. Previous experience providing leadership, direction, or supervision within a kitchen environment is preferred. Knowledge of cooking techniques and culinary terminology. Ability to follow recipes accurately and consistently. Strong attention to detail and organizational skills. Ability to work well under pressure in a fast-paced environment. Excellent communication and teamwork skills. Flexibility to work evenings, weekends, and holidays as needed. Certification in food handling and sanitation Ability to provide clear instruction, guidance, and supervision to clients participating in therapeutic or volunteer kitchen duties. Ability to maintain professional boundaries and interact respectfully with individuals receiving treatment for substance use and/or mental health concerns. Employee Benefits and Perks: Comprehensive benefits package including a yearly allowance of $2,000 for mental health and addiction services, plus $600 for various paramedical services (e.g., massage, physiotherapy) 24/7 Employee Assistance Program through GreenShield Health Competitive paid time off, with an extra paid day off for your birthday, offered to eligible employees Float Days and Recognized Statutory Holidays, providing additional flexibility and time off for eligible employees Access to in-house fitness facilities or discounted gym memberships Exclusive discounts through Perkopolis on entertainment, insurance, and more Opportunities for personal and professional growth through our Education Support Assistance program Supportive relocation opportunities due to our nationwide presence Defined Benefit pension plan with up to a 4% employer contribution Maternity and parental leave top-up Discounts available at Kids & Co. Daycare. Artificial intelligence (AI) may be used to screen, assess, or select applicants for this position by analyzing application materials and generating recommendations to support human decision-making. EHN Canada is an employment equity employer. If you should require accommodation during the interview process, please contact Human Resources. #INDHP

What you’ll do

Requirements

Requires proven cooking experience in a restaurant or food service establishment, knowledge of cooking techniques, accurate recipe execution, strong organization, and the ability to work under pressure as part of a team. Food handling and sanitation certification is required, while prior kitchen leadership experience is preferred; candidates must also be able to guide clients respectfully and maintain professional boundaries.