Head Cook FT

Job summary

The Head Cook is responsible for leading the preparation of high-quality food in a sanitary and consistent manner while managing kitchen stations. They must ensure food safety, maintain inventory, and support the team in a fast-paced, high-pressure environment.

Job details

EHN Canada is the nation’s largest private network of industry-leading mental health, trauma, and addiction treatment facilities, each with a passion for providing quality treatment for Canadians. We are committed to both caring for our patients and supporting their loved ones. With over 100 years of collective experience, our inpatient, outpatient, and online programs are offered across the country, providing essential compassionate care to patients wherever they are. EHN Canada prides themselves on providing both excellent and accessible care to all Canadians. Learn more at ehncanada.com Be part of the work that’s changing lives. The Head Cook is responsible for leading the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Head Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Head Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment. Job Function and Duties: Perform food preparation, planning, and presentation duties, for all cold items in the kitchen, including washing, chopping, dicing, and carving fruits and vegetables; Season food that will be served cold and/or hot; Prepare salads, hors d'oeuvres, cold sauces, soups, hot dishes, charcuterie, terrines, pates, and aspics; Follow any and all recipes; Ensure the proper use of scales and measurements in all recipes, portioning, and food production; Plate completed dishes, including caviar, cheese, aspics, and charcuterie platters; Assist with the preparation and planning for service; Restocks all items as needed throughout shift. Perform pre-shift mise en place to ensure that assigned stations are prepared for service; Assist with the purchase of items for use in the kitchen Maintain product consistency by regularly conducting inspections of portions, and the appearance of food items; Prepare dishes for customers with food allergies or intolerances. Ensure that cleanliness and hygiene are maintained in the various kitchen areas including refrigerators, storerooms, and food preparation and production stations and that food products are rotated to ensure high standards of freshness; Ensure food is stored in appropriate containers and labelled; minimizing waste and maximizing quality; Strive to uphold a safe working environment and be health and safety conscious and actively involved in maintaining and improving a safe work environment; Report any maintenance issues or health and safety incidents; Attend pre-shift meetings as necessary for the day; Adhere to all guidelines, policies, rules and regulations; Perform other related duties as required. Qualifications: Proven experience as a cook in a restaurant or food service establishment. Knowledge of cooking techniques and culinary terminology. Ability to follow recipes accurately and consistently. Strong attention to detail and organizational skills. Ability to work well under pressure in a fast-paced environment. Excellent communication and teamwork skills. Flexibility to work evenings, weekends, and holidays as needed. Certification in food handling and sanitation Employee Benefits and Perks: Comprehensive benefits package including a yearly allowance of $2,000 for mental health and addiction services, plus $600 for various paramedical services (e.g., massage, physiotherapy) 24/7 Employee Assistance Program through GreenShield Health Competitive paid time off, with an extra paid day off for your birthday, offered to eligible employees Float Days and Recognized Statutory Holidays, providing additional flexibility and time off for eligible employees Access to in-house fitness facilities or discounted gym memberships Exclusive discounts through Perkopolis on entertainment, insurance, and more Opportunities for personal and professional growth through our Education Support Assistance program Supportive relocation opportunities due to our nationwide presence Defined Benefit pension plan with up to a 4% employer contribution Maternity and parental leave top-up Discounts available at Kids & Co. Daycare. Artificial intelligence (AI) may be used to screen, assess, or select applicants for this position by analyzing application materials and generating recommendations to support human decision-making. EHN Canada is an employment equity employer. If you should require accommodation during the interview process, please contact Human Resources.

What you’ll do

The Head Cook is responsible for leading the preparation of high-quality food in a sanitary and consistent manner while managing kitchen stations. They must ensure food safety, maintain inventory, and support the team in a fast-paced, high-pressure environment.

Requirements

Candidates must have proven experience as a cook in a food service establishment and possess strong knowledge of culinary techniques. A certification in food handling and sanitation is required, along with the ability to work flexible hours including evenings and weekends.

Benefits

• Mental health and addiction services allowance • Paramedical services allowance • Employee assistance program • Paid time off • Birthday paid day off • Float days • Statutory holidays • Fitness facilities access • Discounted gym memberships • Perkopolis discounts • Education support assistance • Relocation opportunities • Defined benefit pension plan • Maternity and parental leave top-up • Daycare discounts

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Attention to detail · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Culinary terminology
• Recipe adherence
• Sanitation
• Food safety
• Knife skills
• Plating
• Inventory management
• Teamwork
• Communication
• Time management
• Attention to detail
• Kitchen maintenance
• Allergy awareness

Job areas

• Food & Beverage
• Healthcare
• Hospitality
• Management & Leadership