Assistant manager, restaurant
The role involves planning and organizing daily restaurant operations, including staff recruitment and scheduling. The manager is also responsible for inventory maintenance, ensuring health and safety compliance, and managing customer service and events.
- On-site
- Surrey, BC
- Posted Aug 11, 2026
- Apply by Sep 10, 2026
- 1 position
Job summary
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Manage events Work Term: Permanent Work Language: English Hours: 32 hours per week
What you’ll do
The role involves planning and organizing daily restaurant operations, including staff recruitment and scheduling. The manager is also responsible for inventory maintenance, ensuring health and safety compliance, and managing customer service and events.
Requirements
Candidates must have a college, CEGEP, or non-university certificate/diploma from a 1-2 year program. A minimum of 1 year to less than 2 years of relevant experience is required.
Listed skills
- Inventory managementPreferred
- Customer servicePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Daily Operations Evaluation
- Staff Recruitment
- Scheduling
- Inventory Management
- Health And Safety Compliance
- Customer Service
- Complaint Resolution
- Event Management
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Additional details
- Minimum education
- Professional degree
- Minimum experience
- 0+ years
- Apply by
- Sep 10, 2026
- Posting language
- English
- Working hours
- 32 hours per week
- Seniority
- Mid-Senior level