On-site · Surrey
The assistant manager is responsible for planning and evaluating daily restaurant operations, including staff recruitment and scheduling. They also manage inventory, ensure health and safety compliance, and handle customer service and event coordination.
On-site · Surrey
Supervise and coordinate staff activities regarding food preparation, portioning, and delivery. Ensure quality control standards are met while maintaining records of stock, sales, and wastage.
On-site · Surrey
The attendant is responsible for preparing, heating, and packaging simple food items while serving customers at counters or buffet tables. They also manage the stocking of refrigerators, salad bars, and storage areas.
