On-site · Surrey
Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and supervise kitchen staff and helpers. Maintain inventory and records for food, supplies, and equipment, and clean and manage kitchen operations.
On-site · Surrey
Evaluate, plan, and organize daily restaurant operations, including recruiting and scheduling staff and maintaining inventory. Ensure health and safety regulations are followed, address customer complaints, provide customer service, and manage events.
On-site · Surrey
Evaluate, plan, and organize daily restaurant operations, including recruiting and scheduling staff and maintaining inventory. Ensure health and safety rules are followed, provide customer service, resolve customer complaints, and manage events.
On-site · Surrey
Supervise and coordinate food preparation and portioning staff, train them in job duties and sanitation and safety procedures, and estimate ingredients and supplies. Maintain stock, repair, sales, and wastage records; ensure food and service quality; and oversee tray assembly and food trolley delivery.
On-site · Surrey
Prepare and serve specialty food and beverages, take orders, and communicate them to kitchen and bar staff. Welcome patrons, present menus, answer questions, recommend items, and process customer payments.
On-site · Surrey
Package take-out food, portion and wrap foods, and prepare, heat, and finish simple food items. Serve customers, take orders, stock refrigerators and salad bars, and receive and store supplies.
On-site · Surrey
Package takeaway food, portion and wrap food items, prepare and heat simple dishes, and serve customers at the counter or buffet. Take customer orders, replenish refrigerators and salad counters, and receive, unpack, and store supplies.
On-site · Surrey
Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and supervise kitchen staff and helpers. Maintain food, supply, and equipment inventories and records, clean kitchen work areas, and manage kitchen operations.
On-site · Surrey
Evaluate, plan, and organize daily restaurant operations, including recruiting and scheduling staff and maintaining inventory. Ensure health and safety rules are followed, provide customer service, resolve customer complaints, and manage events.
On-site · Surrey
Evaluate, plan, and organize daily restaurant operations, including recruiting staff, scheduling shifts, and maintaining inventory. Ensure health and safety regulations are followed, address customer complaints, provide customer service, and manage events.
On-site · Surrey
Supervise and coordinate staff who prepare and portion food, and train them in job duties, sanitation, and safety procedures. Estimate meal-preparation supplies, maintain operational records, ensure food and service quality, and oversee tray assembly and food trolley delivery.
On-site · Surrey
Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and supervise kitchen staff and helpers. Maintain inventory and records, clean kitchen work areas, and manage kitchen operations.
On-site · Surrey
Package take-out food, portion and wrap food, and prepare, heat, and finish simple food items. Serve customers, take orders, stock refrigerators and salad bars, and receive and store supplies.
