Food Service Supervisor

Surrey, BC
On-site
Posted Oct 9, 2026
1 position

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Employment type: Full-time
Experience level: Entry, Junior · 0+ years
Minimum education: High school
Posting language: English
Working hours: 40 hours per week
Seniority: Mid-Senior level

Job summary

Supervise and coordinate staff who prepare and portion food, and train them in job duties, sanitation, and safety procedures. Estimate meal-preparation supplies, maintain operational records, ensure food and service quality, and oversee tray assembly and food trolley delivery.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys

What you’ll do

Requirements

A secondary school graduation certificate is required, along with 7 months to less than 1 year of experience. English is the stated language requirement, and the role must be performed on-site.