Cook

Job summary

Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and supervise kitchen staff and helpers. Maintain inventory and records for food, supplies, and equipment, and clean and manage kitchen operations.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Work under pressure Personal suitability Flexibility Reliability Team player Time management

What you’ll do

Prepare and cook complete meals or individual dishes, inspect kitchen and food service areas, and supervise kitchen staff and helpers. Maintain inventory and records for food, supplies, and equipment, and clean and manage kitchen operations.

Requirements

A secondary school graduation certificate and 1 to less than 2 years of experience are specified. The role also calls for attention to detail, flexibility, reliability, teamwork, time management, and the ability to work in a fast-paced environment and under pressure.

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Reliability · Preferred
• Attention to detail · Preferred
• record keeping · Preferred
• Cooking · Preferred
• Inventory management · Preferred
• working under pressure. · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Kitchen Staff Supervision
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Kitchen Operations
• Attention To Detail
• Working In A Fast-Paced Environment
• Working Under Pressure
• Flexibility
• Reliability
• Teamwork
• Time Management

Job areas

• Food & Beverage
• Hospitality

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