Food Service Supervisor

Job summary

Supervise and coordinate food preparation and portioning staff, train them in job duties and sanitation and safety procedures, and estimate ingredients and supplies. Maintain stock, repair, sales, and wastage records; ensure food and service quality; and oversee tray assembly and food trolley delivery.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys

What you’ll do

Supervise and coordinate food preparation and portioning staff, train them in job duties and sanitation and safety procedures, and estimate ingredients and supplies. Maintain stock, repair, sales, and wastage records; ensure food and service quality; and oversee tray assembly and food trolley delivery.

Requirements

The role requires a secondary school graduation certificate and 7 months to less than 1 year of experience. English is listed as the language, and the work must be performed on-site.

Listed skills

• safety procedures · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Staff Coordination
• Staff Training
• Food Preparation
• Food Portioning
• Sanitation Procedures
• Safety Procedures
• Ingredient Estimation
• Inventory Management
• Quality Control
• Recordkeeping
• Tray Assembly
• Food Trolley Delivery

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership
• Security & Safety

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