food service supervisor

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys

Supervise and coordinate staff activities regarding food preparation, portioning, and delivery. Ensure quality control standards are met while maintaining records of stock, sales, and wastage.

Requires a secondary school graduation certificate and between 7 months to 1 year of experience. Proficiency in English is required.

• safety proceduresPreferred
• record keepingPreferred
• Quality ControlPreferred

Identified from the job description. Confirm important requirements above.

• Staff Supervision
• Food Portioning
• Staff Training
• Sanitation Procedures
• Safety Procedures
• Inventory Estimation
• Quality Control
• Record Keeping
• Tray Assembly
• Food Delivery Coordination

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing

Minimum education

High school

Minimum experience

0+ years

Apply by

Oct 1, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Mid-Senior level