cook
Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Organize buffets and banquets. Manage kitchen operations. Experience: 1 to less than 7 months.
- On-site
- Morse, SK
- Posted Sep 2, 2026
- Apply by Sep 23, 2026
- 2 positions
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Job summary
Education: Secondary (high) school graduation certificate. Tasks: Prepare and cook complete meals or individual dishes and foods. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Organize buffets and banquets. Manage kitchen operations. Experience: 1 to less than 7 months.
Listed skills
- Customer servicePreferred
- preparationPreferred
- staffPreferred
- CookingPreferred
- Food servicePreferred
Additional details
- Minimum education
- Trade certificate
- Apply by
- Sep 23, 2026