restaurant manager
Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Supervise staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Supervision: 5-10 people. Experience: 1 year to less than 2 years. Other benefits: On-site housing options.
- On-site
- Onanole, MB
- Posted Aug 12, 2026
- Apply by Sep 2, 2026
- 1 position
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Job summary
Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Supervise staff. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Supervision: 5-10 people. Experience: 1 year to less than 2 years. Other benefits: On-site housing options.
Benefits
• On-site housing options
Additional details
- Minimum education
- Trade certificate
- Apply by
- Sep 2, 2026