Dietary Aide, Part Time

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy How you will make an impact: You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility. As a Dietary Aide, you will: * Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards * Setting, clearing, cleaning, and sanitizing dining spaces * Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day * Monitor and restock service areas. * Observe HACCP guidelines to ensure safe food handling / preparation methods * Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents * Support with special function catering as delegated About you: * You must have a valid Food Handler Certificate or provincial equivalent * Have previous experience as a dietary aide or in hospitality and customer service * You have knowledge of sanitation and safety guidelines * Skilled in preparing meals according to instructions * Have good time-management skills and ability to multitask * Can work independently and as part of a team * You have great interpersonal and communication skills * Have the physical ability to carry out the duties of the position "

You will be responsible for preparing and serving meals to residents in a medical facility while maintaining dining area cleanliness. Additionally, you will monitor service areas and ensure all food handling complies with safety and sanitation guidelines.

Candidates must possess a valid Food Handler Certificate or provincial equivalent and have previous experience in dietary or hospitality roles. You must also demonstrate the physical ability to perform the duties and have a strong understanding of safety and sanitation protocols.

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Food preparation
• Sanitation
• Safety guidelines
• Time management
• Multitasking
• Interpersonal skills
• Communication skills
• HACCP
• WHIMIS
• MSDS
• Customer service
• Assisted Living
• Customer Service
• Communication
• Food Safety And Sanitation
• Food Preparation
• Hazard Analysis And Critical Control Points (HACCP)
• Legislation
• Material Safety Data Sheet
• Time Management

• Healthcare
• Food & Beverage
• Hospitality
• Dietary Aide
• Health Associate Professionals Not Elsewhere Classified
• Dietitians and Nutritionists

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

30 hours per week