First Cook, Seasonal Full Time

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: * Prepare, pre-cook and/or cook food products as directed. * Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production. * Clean kitchen equipment after use according to health and safety policies and procedures. * Label, date, store and rotate food and beverage products in appropriate storage areas. * Communicate effectively with all appropriate operational departments. * Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. * Perform other duties as assigned or directed. Qualifications: Think you have what it takes to be one of our First Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: * 3+ years' kitchen management experience, preferably in large restaurant, banquet or remote camp * Food Safety Certification required. * Certificate from a recognized cooking school is an asset. * Excellent understanding of various cooking methods, ingredients, equipment and procedures. * Accuracy and speed in executing assigned tasks. * Familiar with industry’s best practices. * Able to work independently and as part of a team. * Excellent written and verbal communication skills. * Physical ability to carry out the duties of the position. Position Requirements: * Shift: 12hr/Day * Rotation: 14 Days on/14 Days off * Camp ends approx November 1, 2026

Prepare and cook food products according to corporate standards and maintain a high-volume production environment. Ensure kitchen cleanliness, proper food storage, and effective communication with operational departments.

Requires over 3 years of kitchen management experience and a mandatory Food Safety Certification. A certificate from a recognized cooking school is considered an asset.

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Kitchen Management
• Mise En Place
• Food Safety
• Cooking Methods
• Inventory Rotation
• Kitchen Equipment Maintenance
• Communication Skills
• Teamwork
• Time Management

Minimum education

Trade certificate

Minimum experience

2+ years