Food Service Associate Full Time Temp

Job summary

Prepare, present, and serve meals while following recipes, portion standards, food safety procedures, and sanitation requirements. Support retail food service through customer service, cashiering, cleaning, stocking, and responding to customer concerns.

Job details

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: * Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. * Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. * Store food in designated areas following wrapping, dating, food safety and rotation procedures. * Set up items for purchase on daily basis. * Perform general cleaning duties; remove trash and garbage to designated areas. * Distribute supplies, utensils and portable equipment. * Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits. * Serve customers in a friendly, efficient manner following outlined steps of service. * Resolve customer concerns and relays relevant information to supervisor. * Assure compliance with all sanitation and safety requirements. * Provide service in all retail areas, including cashiering and line serving. Qualifications: Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: * FoodSafe Level 1 Certification. * Familiar with the use of a cash register is an asset. * Strong time management and organizational skills to be able to manage heavy workload. * Ability to work both independently and in team setting as required. * Good command of English language, both verbal and written and ability to follow written and verbal instructions. * Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset. * Physical ability to carry out the duties of the position.

What you’ll do

Prepare, present, and serve meals while following recipes, portion standards, food safety procedures, and sanitation requirements. Support retail food service through customer service, cashiering, cleaning, stocking, and responding to customer concerns.

Requirements

FoodSafe Level 1 Certification is required, along with the physical ability to perform the duties and strong time management and organizational skills. Candidates should communicate in English, follow written and verbal instructions, and work independently or as part of a team; prior food service experience and cash register familiarity are assets.

Listed skills

• Food preparation · Preferred
• Food safety · Preferred
• Customer service · Preferred
• Sanitation · Preferred
• Cleaning · Preferred
• Time management · Preferred
• Organization · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Food Safety
• Food Storage
• Food Temperature Monitoring
• Portion Control
• Customer Service
• Cashiering
• Sanitation
• Cleaning
• Time Management
• Organization
• Teamwork
• Following Instructions
• FoodSafe Level 1 Certification
• English Language
• Restaurant Operation
• Organizational Skills
• Safety Standards
• Healthcare Industry Knowledge
• Food Services
• Food Safety And Sanitation
• Recipes
• Cash Register

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• Retail
• Food Service Associate
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers

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