Kitchen General Help, Full Time

Job summary

The General Helper is responsible for preparing, plating, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties and ensure proper storage and rotation of food supplies.

Job details

The General Helper will be responsible for preparing, presenting and serving meals, ensuring the quality of the food and overall presentation. Essential Duties and Responsibilities: * Dispense food for next day of production and plate individual meals * Conduct work in accordance with safety standards * Store food in designated areas following wrapping, dating, food safety and rotation procedures * Perform general cleaning duties; remove trash and garbage to designated areas * Distribute supplies, utensils and portable equipment * Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control * Assure compliance with all sanitation and safety requirements * Ability to work in various workstations including meal distribution area (packaging) * Willing to learn skid wrapping of finished product * Food preparation and cooking as needed Qualifications: * Food service experience in a restaurant, banquet or camp environment is an asset * Food Safe Certification is an asset * Strong time management and organizational skills to be able to manage workload * Ability to work both independently and in team setting as required * Good command of English language, both verbal and written and ability to follow written and verbal instructions * Previous food service experience in healthcare, hotel, restaurant, or fast food is considered an asset * Physical ability to carry out the duties of the position. Minor heavy lifting may be involved (up to 40 lb.) Position Requirements: * Pass a Drug & Alcohol Test * Pass a Criminal Record Check * Shift: 10hr/Day * Rotation: 20 Days on/10 Days off Perks: * Travel and accommodation provided * Overtime as per CBA * Benefits after 3 months ESS Canada is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership commitments and voluntary employment equity initiatives, qualified Indigenous applicants (First Nations, Métis, and Inuit) may be given preference in the hiring process. Such applicants are invited to voluntarily self-identify and may be required to confirm a claim of Indigenous identity during the hiring process. The hourly wage for this position is $18.43. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

What you’ll do

The General Helper is responsible for preparing, plating, and serving meals while maintaining high standards of food quality and safety. They also perform general cleaning duties and ensure proper storage and rotation of food supplies.

Requirements

Candidates should have previous food service experience and the ability to perform physical tasks, including lifting up to 40 lbs. Applicants must pass a drug and alcohol test and a criminal record check.

Benefits

• Travel provided
• Accommodation provided
• Overtime pay
• Benefits

Listed skills

• Food preparation · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Time management · Preferred
• Cleaning · Preferred
• Teamwork · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Food safety
• Sanitation
• Time management
• Organizational skills
• Portion control
• Cleaning
• Teamwork
• Communication
• Employment Equity
• Meal Service
• Healthcare Industry Knowledge
• Organizational Skills
• Lifting Ability
• Willingness To Learn
• Cooking
• Food Services
• English Language
• Packaging And Labeling
• Food Safety And Sanitation
• Food Preparation
• Safety Standards
• Restaurant Operation
• Time Management

Job areas

• Food & Beverage
• Hospitality
• Trades
• Kitchen Assistant
• Kitchen Staff
• Kitchen Helpers
• Food Preparation Workers

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