Kitchen General Help, Full Time

How you will make an impact: You will be responsible for supporting our daily operations with a wide range of tasks such as cleaning, food preparation, serving meals, and dishwashing. Essential Duties and Responsibilities: * Dispense food for next day of production and plate individual meals. * Conduct work in accordance with safety standards. * Store food in designated areas following wrapping, dating, food safety and rotation procedures. * Perform general cleaning duties; remove trash and garbage to designated areas. * Dishwashing and other tasks as required. * Distribute supplies, utensils and portable equipment. * Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. * Assure compliance with all sanitation and safety requirements. * Ability to work in various workstations including meal distribution area (packaging). * Willing to learn skid wrapping of finished product. * Food preparation and cooking as needed. Qualifications: * 1 year of food service experience in a restaurant, banquet or remote camp setting. * Food Handler Certification or provincial equivalent is an asset. * Strong time management and organizational skills to be able to manage workload. * Ability to work both independently and in team setting as required. * Good command of English language, both verbal and written and ability to follow written and verbal instructions. * Physical ability to carry out the duties of the position. Minor heavy lifting may be involved (up to 40 lb.) Position Requirements: * Shift: 12hr/Day * Rotation: 14 Days On/14 Days Off

Support daily kitchen operations through food preparation, plating meals, and maintaining sanitation standards. Responsible for dishwashing, trash removal, and ensuring proper food storage and rotation.

Requires at least one year of food service experience in a restaurant, banquet, or remote camp setting. Candidates should have strong organizational skills and the physical ability to lift up to 40 lbs.

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Dishwashing
• Cleaning
• Food Safety
• Portion Control
• Time Management
• Organizational Skills
• Teamwork
• English Communication
• Heavy Lifting

• Food & Beverage
• Hospitality
• Trades

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week