Second Cook / Baker, Full Time

Job summary

Prepares food products according to corporate standards and maintains kitchen cleanliness and equipment safety. Ensures efficient food service production and effective communication with operational departments.

Job details

Prepares food products according to corporate standards and maintains kitchen cleanliness and equipment safety. Ensures efficient food service production and effective communication with operational departments. Requires a minimum of 2 years of cooking experience in a banquet, hotel, or camp setting and a valid Food Safety Certification. Candidates must pass a drug and alcohol test and a criminal record check.

What you’ll do

Prepares food products according to corporate standards and maintains kitchen cleanliness and equipment safety. Ensures efficient food service production and effective communication with operational departments.

Requirements

Requires a minimum of 2 years of cooking experience in a banquet, hotel, or camp setting and a valid Food Safety Certification. Candidates must pass a drug and alcohol test and a criminal record check.

Listed skills

• Food preparation · Preferred
• Food safety · Preferred
• Communication · Preferred
• Teamwork · Preferred
• Time management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Baking
• Mise en place
• Kitchen equipment maintenance
• Food safety
• Inventory rotation
• Communication
• Teamwork
• Time management
• Cooking methods
• Recipe execution

Job areas

• Food & Beverage
• Hospitality
• Trades

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