Second Cook/ Salad Maker, Full Time

Job summary

Prepares food products according to corporate standards and maintains kitchen cleanliness and equipment safety. Ensures efficient production through proper mise en place and effective communication with operational departments.

Job details

Prepares food products according to corporate standards and maintains kitchen cleanliness and equipment safety. Ensures efficient production through proper mise en place and effective communication with operational departments. Requires a professional cooking certificate and food safety certification along with proven cooking experience. Candidates must pass a drug and alcohol test and a criminal record check.

What you’ll do

Prepares food products according to corporate standards and maintains kitchen cleanliness and equipment safety. Ensures efficient production through proper mise en place and effective communication with operational departments.

Requirements

Requires a professional cooking certificate and food safety certification along with proven cooking experience. Candidates must pass a drug and alcohol test and a criminal record check.

Listed skills

• Time management · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Sanitation · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Mise en place
• Kitchen equipment maintenance
• Food safety
• Inventory rotation
• Communication
• Cooking methods
• Teamwork
• Time management
• Sanitation

Job areas

• Food & Beverage
• Hospitality
• Trades

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