Cook 1

Job summary

The Cook 1 is responsible for preparing high-quality food using advanced culinary techniques while ensuring kitchen cleanliness and efficient production. They must also communicate effectively with the Chef de Partie and oversee food distribution to maintain quality standards.

Job details

ABOUT US We are Edmonton’s Destination Management and Marketing Organization (DMMO). We also manage two of Edmonton’s award-winning venues, the Edmonton Convention Centre and the Edmonton EXPO Centre. We help tell Edmonton’s story, elevate the Edmonton experience, and drive inbound visitation and economic impact in the visitor economy. Working together in a one-team approach aligned by our core values, Explore Edmonton’s business units’ market and sell Edmonton as a year-round destination to visit, work, and play in while also developing products and experiences that have a uniquely Edmonton flavour. And by incorporating the management of the city’s two award-winning venues into Explore Edmonton, we are uniquely positioned to attract major events, meetings, and conventions to our city, generating greater economic impact. While Explore Edmonton’s mandate is focused on generating inbound visitation, what we do and how we do it also enhances and amplifies the quality of life for Edmontonians. The people who live here are our greatest ambassadors, so making it easier for them to love our city makes it easier for us to sell it. About EXPO Centre Managed by Explore Edmonton Corporation Edmonton EXPO Centre works toward a vision of being among North America’s top-performing venues and achieve that vision through a commitment to positive social, environmental, and economic impact. Edmonton EXPO Centre is Edmonton’s largest and busiest venue, and together with the Edmonton Convention Centre have a combined 672,000 square feet and welcome more than 1.8 million visitors every year. ABOUT THE POSITION The Edmonton EXPO Centre is looking for a Cook 1 to join our Culinary team. This role plays a vital part in preparing and presenting high-quality food using advanced cooking skills and modern culinary techniques, while helping deliver exceptional culinary experiences for the wide variety of events hosted at the Edmonton EXPO Centre. What we offer to enhance your experience: * A competitive compensation package complemented by attractive benefits. * Guidance from Red Seal and Award-winning chefs who will serve as your mentors. * Opportunities to take the lead and mentor aspiring culinary talent. * Exciting career growth prospects that sizzle. * Flexible scheduling options to suit your lifestyle. * Access to our Annual Scholarship Program. * Enjoy meal discounts, exclusive fitness membership discounts, and a range of other perks designed exclusively for our valued employees. What You'll Do: * Use advanced cooking skills and modern culinary techniques to prepare a diverse range of high-quality food dishes. * Observe methods of food preparation; feel, taste, and smell prepared dishes, view colours, textures, and garnishments; and inform subordinates of necessary adjustments to maintain quality standards and presentation. * Communicate with the Chef de Partie as per requirements and production schedules. * Ensure the correct and timely distribution of food or products to the required location. * Rotate all items in refrigerators to minimize spoilage and prevent waste. * Ensure that all areas in the kitchen are always kept clean and tidy. What You'll Bring: * Grade 10 education. * Minimum 4 years of experience in cooking. * Ability to lift and carry up to 50 lbs. * Excellent and up-to-date culinary knowledge with a well-developed sense of taste and smell. * A commitment to quality and organization. * Ability to work well both independently and within a collaborative team environment, with the flexibility to adapt to new ideas. * Ability to work a variety of shifts, including days, evenings, weekends, and holidays. HOW TO APPLY If this role piques your interest, please submit your cover letter and resume no later than September 18, 2026. Explore Edmonton encourages, supports, and celebrates a diverse and inclusive work environment. We strive to create a workplace that reflects the city we promote and where our employees feel safe and supported every day.

What you’ll do

The Cook 1 is responsible for preparing high-quality food using advanced culinary techniques while ensuring kitchen cleanliness and efficient production. They must also communicate effectively with the Chef de Partie and oversee food distribution to maintain quality standards.

Requirements

Candidates must have a minimum of 4 years of cooking experience and a Grade 10 education. The role requires the ability to lift up to 50 lbs and the flexibility to work various shifts including weekends and holidays.

Benefits

• Competitive compensation package • Mentorship from Red Seal and award-winning chefs • Career growth opportunities • Flexible scheduling • Annual scholarship program • Meal discounts • Fitness membership discounts

Listed skills

• Time management · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Quality Control · Preferred
• Communication · Preferred
• Team Collaboration · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Culinary techniques
• Food preparation
• Quality control
• Kitchen organization
• Inventory rotation
• Team collaboration
• Communication
• Food safety
• Menu presentation
• Time management
• Workplace Inclusivity
• Sales Prospecting
• Lifting Ability
• Management
• Cooking
• Economics
• Food Preparation
• Marketing

Job areas

• Food & Beverage
• Hospitality
• Prep Cook
• Cook
• Cooks
• Cooks, Restaurant