food and beverage server

Overview Languages English Education No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Must be of legal age to mix and serve alcoholic beverages Address customers' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Advise on menu selections Clear and clean tables, trays and chairs Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Serve food and beverages Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service Credentials Certificates, licences, memberships, and courses Serving It Right Certificate Additional information Work conditions and physical capabilities Bending, crouching, kneeling Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Benefits Health benefits Dental plan Health care plan Financial benefits Gratuities Other Benefits Other benefits

Greet patrons, take food and beverage orders, and serve items while providing recommendations and addressing customer concerns. Responsible for processing payments and maintaining the cleanliness of tables and dining areas.

Candidates must be of legal age to serve alcohol and possess a Serving It Right Certificate. No formal degree is required, though previous experience is considered an asset.

• Health benefits • Dental plan • Health care plan • Gratuities

• Time managementPreferred
• Customer servicePreferred
• TeamworkPreferred

Identified from the job description. Confirm important requirements above.

• Customer Service
• Order Taking
• Menu Knowledge
• Payment Processing
• Table Clearing
• Interpersonal Skills
• Teamwork
• Time Management
• Conflict Resolution

• Food & Beverage
• Hospitality
• Customer Service & Support

Minimum experience

0+ years

Apply by

Sep 23, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level