Dishwasher

Company Description Nestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada’s year-round outdoor adventure destination. Additionally, we are Whistler's largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites. Job Description Dishwasher As a Dishwasher (Stewarding Attendant), you will assist in the execution of memorable food and beverage experiences for our guests, being the heart of our F&B team by ensuring plates and crockery are consistently clean and back on the lines. This is a full-time, seasonal role, starting as soon as possible. Starting Rate of Pay: $21.65 per hour We recognize tenure through our compensation - hourly rates increase after 6 months and then yearly to three years. At three years the pay rate for this role would be $28.15. Job Duties Include Responsible for the cleanliness and sanitizing of all surfaces in the kitchen spaces Responsible for keeping floors and work areas clear of hazards and obstruction Responsible of the operation of kitchen cleaning equipment Qualifications Understanding of food safety and hygiene Workplace Hazardous Materials Information System (WHMIS) Certificate & Safe Food Handling Certificate (both can be completed upon employment) Class 5 BC Driver's License with a clean abstract is preferred Job Perks & Benefits Subsidized staff accommodation provided Complimentary meal in our staff cafeteria per shift Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide Hotel leisure benefits including Golf/Ski passes Additional Information Visa Requirements: To progress with your application, you must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.Whister-Jobs.ca to learn more about Fairmont Chateau Whistler and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: CWR.Careers@fairmont.com #CWMRSummer26

Responsible for cleaning and sanitizing all kitchen surfaces and operating kitchen cleaning equipment. Ensures floors and work areas are kept clear of hazards and obstructions to maintain a safe environment.

Candidates must understand food safety and hygiene and be able to obtain WHMIS and Safe Food Handling certificates. A Class 5 BC Driver's License with a clean abstract is preferred, and legal eligibility to work in Canada is required.

• Subsidized staff accommodation • Complimentary meal in staff cafeteria • Employee Travel Program with discounts on room rates and food & beverage • Hotel leisure benefits including Golf/Ski passes

Identified from the job description. Confirm important requirements above.

• Dishwashing
• Kitchen cleaning
• Sanitization
• Food safety
• Hygiene
• WHMIS
• Safe Food Handling
• Equipment operation
• Hazard management

• Hospitality
• Food & Beverage
• Trades

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Aug 20, 2026

Posting language

English

Working hours

40 hours per week

Seniority

Entry level