Over the last 60 years, Fatburger has built its reputation as America’s best fast casual, gourmet hamburger restaurant. Since we opened in 1952 in Los Angeles, Fatburger has grown from being the favorite hamburger restaurant for Los Angelenos and celebrities to dine on big, juicy, tasty, fresh, made-to-order burgers, into a Hollywood icon of its own. Fatburger is focused on an ever improving customer experience while constantly delivering the famous gourmet “Fatburger” to its loyal fans and customers all over the world. Catering to the stars and its loyal fan base of Fatburger fanatics, today there are over 200 Fatburger restaurants operating in over 20 countries worldwide, with major growth territories still available for franchise development. The Fatburger menu is designed to give customers what they want. Fresh, big, juicy, tasty Fatburgers. The Fatburger menu also features delicious, Fatburger Turkeyburgers, Veggieburgers and chicken sandwiches. The Fatburger menu offers its customers the ability to customize their burgers to their taste, giving them the choice of multiple add-ons and sauces to add to the famous Fatburger. The Fatburger menu also includes hand scooped 100% real ice cream milkshakes, ice cream sandwiches, and root beer floats. To learn more about Fatburger franchise opportunities, call +1 310-402-0606, email fatfranchises@fatburger.com, or go to www.fatburger.com.
On-site · Winnipeg
Analyze and develop budgets, monitor revenues and labour costs, and adjust food preparation methods and menu prices to support restaurant profitability. Organize daily operations, oversee staff performance and safety compliance, negotiate catering or facility-use arrangements, and participate in marketing.
On-site · Burnaby
Recruit, schedule, and train staff, and ensure health and safety regulations are followed. Address customer complaints and plan, organize, direct, control, and evaluate daily operations.
On-site · Lethbridge
The cook is responsible for preparing and cooking complete meals while maintaining kitchen cleanliness and inventory records. They also supervise kitchen staff and provide training on food preparation and handling.
