Restaurant Manager

Job summary

Manage restaurant budgets, costs, revenues, menu pricing, and daily operations to maintain and improve profitability. Supervise staff, ensure health and safety compliance, negotiate catering or facility-use arrangements, and support marketing activities.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews Ensure health and safety regulations are followed Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Supervision 5-10 people

What you’ll do

Manage restaurant budgets, costs, revenues, menu pricing, and daily operations to maintain and improve profitability. Supervise staff, ensure health and safety compliance, negotiate catering or facility-use arrangements, and support marketing activities.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role is on-site and supervises 5 to 10 people.

Listed skills

• Cost Control · Preferred
• Daily Operations Planning · Preferred
• Team Supervision · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Budget Management
• Profitability Analysis
• Restaurant Operations
• Cost Control
• Menu Pricing
• Revenue Monitoring
• Labour Cost Management
• Daily Operations Planning
• Service Implementation
• Performance Reviews
• Health And Safety Compliance
• Client Negotiation
• Marketing Planning
• Team Supervision

Job areas

• Hospitality
• Food & Beverage
• Management & Leadership