assistant manager, restaurant

Education: Secondary (high) school graduation certificate. Tasks: Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Plan and organize daily operations. Recruit staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Organize and maintain inventory. Provide customer service. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Combination of sitting, standing, walking. Personal suitability: Accurate. Client focus. Efficient interpersonal skills. Reliability. Team player. Ability to multitask. Experience: 1 to less than 7 months. Other benefits: Free parking available.

• Free parking available

Identified from the job description. Confirm important requirements above.

• Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Combination of sitting
• standing
• walking Personal suitability Accurate Client focus Efficient interpersonal skills Reliability Team player Ability to multitask

Minimum education

Trade certificate

Apply by

Aug 31, 2026