Cook

Job summary

The cook is responsible for preparing and cooking complete meals while maintaining kitchen cleanliness and inventory records. They also supervise kitchen staff and provide training on food preparation and handling.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Personal suitability Organized Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

The cook is responsible for preparing and cooking complete meals while maintaining kitchen cleanliness and inventory records. They also supervise kitchen staff and provide training on food preparation and handling.

Requirements

Candidates must have a secondary school graduation certificate and 1 to 2 years of relevant experience. The role requires the ability to work in a fast-paced, physically demanding environment as part of a team.

Benefits

• On-the-job training
• Mentorship
• Coaching
• Networking opportunities

Listed skills

• Cooking · Preferred
• Inventory management · Preferred
• Supervision · Preferred
• Cleaning · Preferred
• Attention to detail · Preferred
• Teamwork · Preferred
• Organization · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cooking
• Meal preparation
• Kitchen inspection
• Staff training
• Food handling
• Inventory management
• Supervision
• Cleaning
• Kitchen operations
• Attention to detail
• Teamwork
• Organization

Job areas

• Food & Beverage
• Hospitality
• Trades
• Management & Leadership

More jobs from Fatburger