Meat Clerk

Riverton Co-op is hiring a Meat Cutter on a permanent basis, located on site in Riverton, MB. We're looking for a customer-focused team member who takes pride in delivering quality products and exceptional service. If you enjoy working in a fast-paced environment and have a passion for fresh meat, fish, and seafood, we'd love to hear from you. What you’ll do: * Receive, inspect, store, and prepare meat, fish, and seafood products according to quality and food safety standards. * Cut, fillet, trim, package, price, and merchandise products for sale using proper tools and equipment. * Maintain inventory, rotate stock using FIFO practices, and complete required logs and records. * Deliver exceptional customer service, provide product recommendations, and assist with special orders. * Follow production plans to ensure displays are fully stocked, fresh, and visually appealing. * Maintain a clean, organized, and safe work environment, including equipment maintenance and temperature monitoring. * Support the training and development of new and existing team members as required. * Perform other duties as assigned. Who you’ll work with: The Team: You will work closely with department clerks, meat cutter and retail manager to ensure the needs of customers is met and the department is welcoming. The Community: Riverton, MB is Located approximately 130 km north of Winnipeg in Manitoba's Interlake region, Riverton is a close-knit community of about 475 residents that serves a broader municipality of more than 3,300 people. Why it matters: Our commitment to our members and the community means that we strive to make a positive impact every day. We believe that our success should be shared, and we work hard to create value for our communities. Who you are: You are looking for a career in Retail Store Operations and: * You have 1 year of relevant meat-cutting experience. * You have a Grade 12 education or equivalent * You can lift up to 50lbs. * You are committed to food safety, quality, cleanliness, and safe work practices. * You are customer-focused, reliable, and able to work well in a fast-paced team environment. What we offer: * Competitive salaries, employee purchase rebate, a comprehensive benefits package, and an employer-contributed pension plan. * Encouragement to take advantage of learning opportunities to grow and develop as a Team Member. * As a co-operative, we do business differently. We believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. If this opportunity speaks to you, we invite you to apply by September 14, 2026, by sending you resume and cover letter to Darlene at [email protected] [[email protected]]. At Riverton Coop, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all team members and guests to feel at home.

You will be responsible for receiving, preparing, and merchandising meat, fish, and seafood products while maintaining high food safety and quality standards. Additionally, you will provide exceptional customer service and ensure the department remains clean, organized, and well-stocked.

Candidates must have at least one year of relevant meat-cutting experience and a Grade 12 education or equivalent. You must also be capable of lifting up to 50lbs and demonstrate a strong commitment to food safety and customer service.

• Competitive salaries • Employee purchase rebate • Comprehensive benefits package • Employer-contributed pension plan • Learning opportunities

• Customer servicePreferred
• Food safetyPreferred
• Inventory managementPreferred

Identified from the job description. Confirm important requirements above.

• Meat cutting
• Filleting
• Trimming
• Packaging
• Pricing
• Merchandising
• Inventory management
• FIFO practices
• Customer service
• Food safety
• Equipment maintenance
• Temperature monitoring
• Stock rotation
• Product recommendations
• Retail Operations
• Meat Cutting
• Equipment Maintenance
• Production Planning
• Cleanliness
• Customer Service
• Cooperation
• Training And Development
• Sales
• Food Safety And Sanitation
• Inventory Management
• Stock Rotation
• Seafood Preparation

• Retail
• Food & Beverage
• Customer Service & Support
• Meat Clerk
• Meat and Seafood Processor / Packager
• Butchers, Fishmongers and Related Food Preparers
• Slaughterers and Meat Packers

Minimum education

High school

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week