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Federated Co-operatives Limited logo

Meat Cutter

  • Riverton, MB
  • On-site
  • Posted Aug 12, 2026
  • 1 position

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Employment type
Full-time
Experience level
Entry, Junior · 0+ years
Minimum education
High school
Posting language
English
Working hours
40 hours per week

Job summary

You will be responsible for receiving, preparing, and merchandising meat, fish, and seafood products while maintaining high food safety and quality standards. Additionally, you will provide exceptional customer service and ensure the department remains clean, organized, and well-stocked.

Job details

You will be responsible for receiving, preparing, and merchandising meat, fish, and seafood products while maintaining high food safety and quality standards. Additionally, you will provide exceptional customer service and ensure the department remains clean, organized, and well-stocked. Candidates must have at least one year of relevant meat-cutting experience and a Grade 12 education or equivalent. You must also be capable of lifting up to 50lbs and demonstrate a strong commitment to food safety and customer service.

What you’ll do

You will be responsible for receiving, preparing, and merchandising meat, fish, and seafood products while maintaining high food safety and quality standards. Additionally, you will provide exceptional customer service and ensure the department remains clean, organized, and well-stocked.

Requirements

Candidates must have at least one year of relevant meat-cutting experience and a Grade 12 education or equivalent. You must also be capable of lifting up to 50lbs and demonstrate a strong commitment to food safety and customer service.

Benefits

  • Competitive salaries
  • Employee purchase rebate
  • Comprehensive benefits package
  • Employer-contributed pension plan
  • Learning opportunities

Listed skills

  • Packaging · Preferred
  • Inventory management · Preferred
  • Customer service · Preferred
  • Food safety · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Meat cutting
  • Filleting
  • Trimming
  • Packaging
  • Pricing
  • Merchandising
  • Inventory management
  • FIFO practices
  • Customer service
  • Food safety
  • Equipment maintenance
  • Temperature monitoring
  • Stock rotation
  • Product recommendations

Job areas

  • Retail
  • Food & Beverage
  • Customer Service & Support

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