Opens an external site
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
You will be responsible for receiving, preparing, and merchandising meat, fish, and seafood products while maintaining high food safety and quality standards. Additionally, you will provide exceptional customer service and ensure the department remains clean, organized, and well-stocked.
Job details
You will be responsible for receiving, preparing, and merchandising meat, fish, and seafood products while maintaining high food safety and quality standards. Additionally, you will provide exceptional customer service and ensure the department remains clean, organized, and well-stocked. Candidates must have at least one year of relevant meat-cutting experience and a Grade 12 education or equivalent. You must also be capable of lifting up to 50lbs and demonstrate a strong commitment to food safety and customer service.
What you’ll do
You will be responsible for receiving, preparing, and merchandising meat, fish, and seafood products while maintaining high food safety and quality standards. Additionally, you will provide exceptional customer service and ensure the department remains clean, organized, and well-stocked.
Requirements
Candidates must have at least one year of relevant meat-cutting experience and a Grade 12 education or equivalent. You must also be capable of lifting up to 50lbs and demonstrate a strong commitment to food safety and customer service.
Benefits
- Competitive salaries
- Employee purchase rebate
- Comprehensive benefits package
- Employer-contributed pension plan
- Learning opportunities
Listed skills
- Packaging · Preferred
- Inventory management · Preferred
- Customer service · Preferred
- Food safety · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meat cutting
- Filleting
- Trimming
- Packaging
- Pricing
- Merchandising
- Inventory management
- FIFO practices
- Customer service
- Food safety
- Equipment maintenance
- Temperature monitoring
- Stock rotation
- Product recommendations
Job areas
- Retail
- Food & Beverage
- Customer Service & Support
More jobs from Federated Co-operatives Limited
Environmental Analyst
- On-site
- Regina, SK
- Posted Oct 9, 2026
Meat/Deli Clerk
- On-site
- Riverton, MB
- Posted Oct 9, 2026
General Manager
- On-site
- Biggar, SK
- Posted Sep 20, 2026
Agro Sales Representative
- On-site
- South Qu'Appelle No. 157, SK
- Posted Sep 19, 2026
