bakery machine operator - food and beverage processing

Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Odours. Hot. Cold/refrigerated. Work setting: Food processing plant. Sugar and sugar confectionery manufacturers. Dairy. Flour mill. Bakery. Tasks: Operate machinery to process and bag, box or otherwise package food products. Perform corrective machine adjustments. Record production information. Clean machines and immediate work areas. Inform supervisor of mechanical malfunctions or product irregularities. Set up and adjust processing and packaging machines. Bake mixed dough and batters. Certificates, licences, memberships, and courses : Food Safety Certificate. Type of operation: Mixing. Blending. Baking or cooking. Cooling. Fermenting. Packaging. Food specialties: Donuts and muffins. Bakery goods and desserts. Equipment and machinery experience: Single function machine. Area of specialization: Scales. Transportation/travel information: Own transportation. Public transportation is available. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Manual dexterity. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Bending, crouching, kneeling. Fast-paced environment. Personal suitability: Team player. Resourcefulness. Employment terms options: Early morning. Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day. Weekend. Green job: Involves duties and responsibilities that lead to positive environmental outcomes. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.

Identified from the job description. Confirm important requirements above.

• Credentials Certificates
• licences
• memberships
• and courses Food Safety Certificate

Minimum education

Trade certificate

Apply by

Aug 26, 2026