Production Worker - Cutter Kitchen Employee

FG Deli Group Ltd. located in Langley BC, is the progressive leader in the manufacturing of premium, quality, European meat products. Are you a hands-on team player with a keen eye for quality? Join our dynamic production team as a Cutter Kitchen Employee and help prepare top-quality sausage and salami products that meet our high standards and exceed customer expectations. WHAT YOU’LL DO: As a Cutter Kitchen Employee, you will play a key role in the processing of our meat products. Your responsibilities will include: * Setting up and changing over equipment efficiently to keep production moving * Ensuring all products meet our strict quality standards before processing * Accurately measuring and scaling spices and ingredients * Operating cutters, mixers, grinders, scales, and other processing equipment * Using knives and other tools to prepare products * Recording critical food safety inspections and reporting concerns * Tagging and identifying products correctly during each production stage * Supporting your team with communication, collaboration, and continuous improvement WHAT WE’RE LOOKING FOR: * A strong attention to detail and commitment to quality * Ability to perform physical tasks: bending, twisting, repetitive hand movements, and lifting up to 44 lbs * Comfortable standing for long periods and working in a refrigerated environment (approx. 2°C) * Strong teamwork and communication skills * Previous experience or training in food safety (HACCP, GMP) is an asset WHY JOIN US? At FG Deli Group, we pride ourselves on delivering premium products through the hard work and dedication of our people. When you join our team, you’ll benefit from: * A supportive and safety-focused work environment * Training and development opportunities * Competitive wages and full benefits * Opportunities for growth within the company Note: To comply with food exporting requirements, all FG Deli new hires are required to pass criminal background checks. We greatly appreciate your interest in joining the FG Deli team however, only those selected for an interview will be contacted. Our official job postings are only valid if they are listed on our Career Center, which can be accessed through our website at www.fgdeligroup.com, or on Indeed. If you come across our job postings on any other website, please be cautious as those postings may not be valid or authorized by FG Deli Group. For the most accurate and up-to-date information, we encourage you to always refer to our official platforms. Monday to Friday 1pm to 9:30pm 40 hours/week

The Cutter Kitchen Employee is responsible for operating meat processing equipment and preparing sausage and salami products according to quality standards. They must also perform equipment changeovers, record food safety inspections, and maintain accurate product identification throughout the production process.

Candidates must be able to perform physical tasks such as lifting up to 44 lbs and standing for long periods in a refrigerated environment. Strong attention to detail, teamwork skills, and a commitment to food safety protocols are required for this role.

• Training and development opportunities • Competitive wages • Full benefits

• TeamworkPreferred
• Attention to detailPreferred
• Food safetyPreferred
• CommunicationPreferred

Identified from the job description. Confirm important requirements above.

• Food safety
• HACCP
• GMP
• Equipment operation
• Meat processing
• Quality control
• Teamwork
• Communication
• Attention to detail
• Scaling ingredients
• Knife skills
• Good Manufacturing Practices
• Continuous Improvement Process
• Training And Development
• Food Safety And Sanitation
• Grinding Machine
• Hazard Analysis And Critical Control Points (HACCP)
• Meat Products
• Cutters
• Detail Oriented

• Manufacturing
• Food & Beverage
• Trades
• Kitchen Employee
• Production Worker
• Assemblers Not Elsewhere Classified
• Team Assemblers
• Miscellaneous Assemblers and Fabricators

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week