Production Supervisor - Food and Beverage Processing
- Toronto, ON
- On-site
- Posted Oct 9, 2026
- 1 position
- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Oct 26, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Mid-Senior level
This job has expired
This position at Fiera Foods is no longer accepting applications. The original posting remains below for reference.
Expired Oct 26, 2026
Original job posting
Train and supervise food-processing staff, coordinate and schedule work activities, and establish methods to meet production schedules. Prepare reports and recommend personnel actions and measures to improve productivity and product quality.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Bakery Responsibilities Tasks Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Supervision Staff in various areas of responsibility Labourers in food, beverage and tobacco processing Process control and machine operators, food and beverage processing Additional information Work conditions and physical capabilities Fast-paced environment Personal suitability Efficient interpersonal skills Organized Team player Benefits Health benefits Dental plan Health care plan Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers mentorship, coaching and/or networking opportunities for youth
What you’ll do
Train and supervise food-processing staff, coordinate and schedule work activities, and establish methods to meet production schedules. Prepare reports and recommend personnel actions and measures to improve productivity and product quality.
Requirements
Requires a secondary school graduation certificate and 1 to less than 2 years of experience. The role calls for efficient interpersonal skills, organization, and teamwork in a fast-paced bakery environment.
Benefits
- Dental Plan
- Health Care Plan
- Health Benefits
Listed skills
- Teamwork · Preferred
- safety procedures · Preferred
- Organization · Preferred
- interpersonal skills · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Staff Training
- Safety Procedures
- Company Policies
- Personnel Recommendations
- Production Reporting
- Productivity Improvement
- Product Quality Improvement
- Staff Supervision
- Work Scheduling
- Work Coordination
- Production Methods
- Interpersonal Skills
- Organization
- Teamwork
Job areas
- Food & Beverage
- Manufacturing
- Management & Leadership
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