Baker

Job summary

Prepare dough, batters, icings, and frostings according to recipes or customer orders, then bake products and fulfill special orders. Train staff, maintain product quality, inspect kitchen and food service areas, operate machinery, and organize inventory.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Personal suitability Accurate Dependability Reliability Team player Benefits Health benefits Dental plan Health care plan

What you’ll do

Prepare dough, batters, icings, and frostings according to recipes or customer orders, then bake products and fulfill special orders. Train staff, maintain product quality, inspect kitchen and food service areas, operate machinery, and organize inventory.

Requirements

A secondary school graduation certificate and 1 to less than 7 months of experience are specified. The role requires attention to detail, accuracy, dependability, reliability, teamwork, and the ability to handle physically demanding, repetitive work in a fast-paced environment.

Benefits

• Dental Plan
• Health Care Plan

Listed skills

• Quality Control · Preferred
• Inventory management · Preferred
• Attention to detail · Preferred
• Manual dexterity · Preferred
• Accuracy · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Dough Preparation
• Baking
• Recipe Execution
• Special Order Preparation
• Staff Training
• Quality Control
• Kitchen Inspection
• Food Service Area Inspection
• Machinery Operation
• Inventory Management
• Attention To Detail
• Hand-Eye Coordination
• Manual Dexterity
• Accuracy
• Dependability
• Teamwork

Job areas

• Food & Beverage
• Manufacturing
• Trades

More jobs from Fiera Foods