cook
On-site · Victoria
The cook is responsible for preparing and cooking complete meals and individual dishes. Additionally, they must inspect food service areas, train staff in food handling, and maintain kitchen cleanliness.
FS
Restaurants
11–50 people
Open positions
kitchen manager
On-site · Victoria
The Kitchen Manager is responsible for supervising staff, coordinating food preparation, and ensuring quality control standards are met. They also handle scheduling, inventory records, and the training of personnel in safety and sanitation.
food services manager
On-site · Victoria
The manager is responsible for developing budgets, modifying menu prices, and implementing operational procedures. They also handle negotiations with suppliers and clients while addressing customer concerns.
food service supervisor
On-site · Victoria
The supervisor is responsible for coordinating staff activities, training employees in safety and sanitation, and ensuring food quality standards are met. They also manage budgets, stock records, and address customer concerns.
restaurant manager
On-site · Victoria
The manager is responsible for directing daily operations, managing budgets to maintain profits, and supervising staff performance. They also handle inventory, ensure health and safety compliance, and address customer concerns.