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Finn's Seafood Chops Cocktails

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Victoria, British Columbia

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Restaurants
11–50 people

Open positions

second chef/seconde chef

On-site

Études: Diplôme d'études secondaires ou l'équivalent. ou experience équivalente. Tâches: Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines. Créer de nouvelles recettes. Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments. Superviser les cuisiniers et les employés des cuisines. Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales. Préparer et faire cuire des repas ou des aliments de spécialité. Commander des aliments et des fournitures de cuisine. Dresser des menus…

kitchen manager

On-site · Victoria

The Kitchen Manager is responsible for supervising staff, coordinating food preparation, and ensuring quality control standards are met. They also handle scheduling, inventory records, and address customer concerns.

food service supervisor

On-site · Victoria

The food service supervisor will establish methods to meet work schedules and supervise staff activities related to food preparation. They will also ensure food quality standards are met and address customer complaints.

restaurant manager

On-site · Victoria

The manager is responsible for overseeing daily restaurant operations, including budgeting, revenue monitoring, and staff supervision. They also handle inventory management, health and safety compliance, and customer relations.