food services manager
The manager is responsible for developing budgets, modifying menu prices, and implementing operational procedures. They also handle negotiations with suppliers and clients while addressing customer concerns.
- On-site
- Victoria, BC
- Posted Apr 12, 2026
- Apply by Aug 29, 2026
- 1 position
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Job summary
Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
What you’ll do
The manager is responsible for developing budgets, modifying menu prices, and implementing operational procedures. They also handle negotiations with suppliers and clients while addressing customer concerns.
Requirements
Candidates must have a high school diploma or equivalent experience. A minimum of one to two years of relevant experience is required.
Listed skills
- Customer servicePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Budgeting
- Menu Pricing
- Operational Procedures
- Supplier Negotiation
- Client Negotiation
- Catering Management
- Customer Service
- Food Preparation
Job areas
- Food & Beverage
- Hospitality
- Management & Leadership
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Aug 29, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level