Team Member

REPORTS TO: General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission. Job Requirements: Able to work in a fast-paced environment. Excellent menu and product knowledge. Accountable for the preparation of the guest’s order. Able to communicate effectively with guests and handle questions and concerns in a professional manner. Team player. Thanks the guest sincerely for their business. Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives. Maintains an organized, stocked, and sanitary work space. Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader. Maintains a safe work environment, adhering to all established food and safety guidelines. Able to lift up to 50 lbs.

Responsible for preparing guest orders accurately and maintaining a sanitary, organized workspace. The role also involves providing professional customer service and assisting with various restaurant functions as directed by management.

Candidates must be able to work in a fast-paced environment and lift up to 50 lbs. Effective communication skills and a commitment to food safety guidelines are required.

Identified from the job description. Confirm important requirements above.

• Food Preparation
• Customer Service
• Menu Knowledge
• Communication
• Teamwork
• Sanitation
• Cashiering
• Safety Compliance

Minimum experience

0+ years