Opens an external site
- Employment type
- Full-time
- Experience level
- Mid-level · 2+ years
- Posting language
- English
- Working hours
- 40 hours per week
Job summary
The Assistant General Manager will oversee daily restaurant operations, including team leadership, staff training, and performance management. They are responsible for maintaining product quality, controlling costs, and ensuring an excellent guest experience.
Job details
Job Purpose Participate in the daily management and operations of the restaurant, actively working towards established objectives, while using an active, hands-on approach. Key Responsibilities Participate in the assembly of a passionate team Deploy consistent employee practices that focus on performance, development and engagement. Recruit, onboard and train new team members Support team members with their performance and development Drive enthusiasm and support engagement efforts Help foster a community of raving fans Deploy consistent customer practices that focus on food, service and atmosphere. Get involved in shared responsibilities Prep and monitor activities in the production of a superior product Follow organized and efficient systems daily Take charge of product quality and guest experience Assist in driving a growing business Deploy consistent business practices that focus on sales, cost control and profitability. Control inventory accuracy Control cost of labour Oversee facility maintenance Ensure product availability and business profitability Join a Team That Invests in You Join a team that invests in your success, well-being, and career development. Access to virtual healthcare through TELUS Health Receive tuition reimbursement for eligible programs Enjoy free employee meals during your shifts Earn gratuities and customer service bonuses Benefit from flexible scheduling Be recognized through our Employee of the Month program Access training, development, and advancement opportunities Work with a supportive team in a fun, fast-paced environment Competitive Compensation & Earning Potential $42,174.00 - $55,775.00 annually + applicable bonuses, employee benefits and gratuities * We use AI-assisted recruiting tools provided by Indeed for interview scheduling and preliminary screening questions; all hiring decisions are made by our human recruitment team. #FGHIRING
What you’ll do
The Assistant General Manager will oversee daily restaurant operations, including team leadership, staff training, and performance management. They are responsible for maintaining product quality, controlling costs, and ensuring an excellent guest experience.
Requirements
The role requires a hands-on leader capable of managing inventory, facility maintenance, and business profitability. Candidates should be skilled in fostering a positive team environment and driving sales growth.
Benefits
- Virtual healthcare
- Tuition reimbursement
- Free employee meals
- Gratuities
- Customer service bonuses
- Flexible scheduling
- Employee of the month program
- Training and development
Listed skills
- Customer service · Preferred
- Recruitment · Preferred
- Cost Control · Preferred
- Team Leadership · Preferred
- Inventory management · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Restaurant management
- Team leadership
- Staff training
- Inventory management
- Cost control
- Customer service
- Facility maintenance
- Product quality control
- Performance management
- Recruitment
- Business operations
- Facility Repair And Maintenance
- Recruitment Tools
- Cost Control
- Virtual Health
- Talent Recruitment
- Management
- Customer Service
- Training And Development
- Food Services
- Sales
- Employee Onboarding
- Operations
- Restaurant Operation
- Scheduling
- Product Quality (QA/QC)
- Enthusiasm
Job areas
- Hospitality
- Food & Beverage
- Management & Leadership
- Customer Service & Support
- Retail
- Assistant General Manager
- Restaurant / Food Service Manager
- Restaurant Managers
- Food Service Managers
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