Handcrafted Career Opportunities since 1986. 🍔
Alexandria, Virginia
History: *1986: The first Five Guys location opens in Arlington, VA. *1986 - 2001: Five Guys opens five locations around the DC metro-area and perfected their business of making burgers… and starts to build a cult-like following. * 2002: Five Guys decides DC metro-area residents shouldn't be the only ones to experience their burgers and start to franchise in Virginia and Maryland. * 2003: Five Guys sells out of franchise territory within 18 months and starts to open the rest of the country for franchise rights. * 2003 - 2012: Five Guys expands to over 1,000 locations in the U.S. and Canada. * In July 2013, Five Guys opens the first location outside of North America in London, England. * Our International HQ in Amsterdam, NL opened in 2016. * Today, we have more than 1,900 locations open in North America, Canada, UK, Middle East, Europe, APAC and growing.
On-site · Blainville
The team leader is responsible for overseeing daily restaurant operations to ensure high-quality service and a memorable guest experience. They must also manage team performance, inventory, labor costs, and facility maintenance to drive business profitability.
On-site · Halifax
Oversee restaurant operations during a shift, supporting and developing team members while ensuring high standards for food, service, atmosphere, and guest experience. Manage inventory, labor costs, facility maintenance, product availability, and other practices that support sales and profitability.
On-site · Ottawa
The crew member is responsible for providing excellent customer service while preparing fresh food items according to company standards. They must also maintain a clean and organized workstation to ensure a welcoming atmosphere for all guests.
On-site · Blainville
The manager will oversee daily restaurant operations, including staff recruitment, training, and performance management. They are also responsible for maintaining product quality, controlling costs, and driving business profitability.
On-site · Halifax
The crew member is responsible for providing excellent customer service, preparing fresh food, and maintaining a clean and organized workstation. They also assist in driving business growth through sales and cost control practices.
On-site · Laval
The team leader is responsible for overseeing daily restaurant operations to ensure high-quality service and a memorable guest experience. They also manage staff performance, inventory accuracy, and cost control to drive business profitability.
On-site · Ottawa
The Assistant General Manager will oversee daily restaurant operations, including team management, inventory control, and maintaining high standards of food and service quality. They are responsible for driving sales, managing labor costs, and fostering a positive environment for both staff and customers.
On-site · Ottawa
The Assistant General Manager will oversee daily restaurant operations, including team leadership, staff training, and performance management. They are responsible for maintaining product quality, controlling costs, and ensuring an excellent guest experience.
On-site · Pointe-Claire
The team leader is responsible for overseeing daily restaurant operations to ensure high-quality service and a memorable guest experience. They must also manage staff performance, inventory, and business profitability through active, hands-on leadership.
On-site · Ottawa
The Assistant General Manager will oversee daily restaurant operations, including team management, training, and performance development. They are also responsible for maintaining product quality, controlling costs, and ensuring a positive guest experience.
On-site · Pointe-Claire
The team leader is responsible for overseeing daily restaurant operations to ensure high-quality service and a memorable guest experience. They must also manage team performance, inventory, and business profitability through active, hands-on leadership.
On-site · Pointe-Claire
The team member is responsible for providing exceptional customer service and preparing fresh, high-quality food according to Five Guys standards. They must also maintain a clean, organized workstation and contribute to the overall growth and profitability of the store.
On-site · Blainville
The team member is responsible for providing exceptional customer service and ensuring a memorable guest experience by preparing fresh, high-quality food. They must also maintain a clean, organized workstation and contribute to the store's overall sales and operational efficiency.
On-site · Halifax
Crew members are responsible for providing excellent customer service while preparing fresh, high-quality food according to company standards. They must also maintain a clean, organized workstation and contribute to a positive, team-oriented atmosphere.
On-site · Halifax
The crew member is responsible for providing excellent customer service, preparing fresh food, and maintaining a clean and organized workstation. They also contribute to team performance and help drive business growth through consistent service practices.
On-site · Halifax
The Shift Leader oversees daily restaurant operations to ensure high-quality food production and a positive guest experience. They are responsible for managing inventory, controlling labor costs, and supporting the development and engagement of the team.
On-site · Blainville
The team member is responsible for providing exceptional customer service and preparing fresh, high-quality food according to Five Guys standards. They also contribute to team performance, maintain a clean workspace, and assist in driving store sales and profitability.
On-site · Brossard
The team member is responsible for providing exceptional customer service and preparing fresh, high-quality food according to Five Guys standards. They also assist in maintaining store cleanliness, managing inventory, and contributing to the overall growth and profitability of the business.
On-site · Ottawa
The crew member is responsible for providing excellent customer service, preparing fresh food, and maintaining a clean and organized workstation. They also contribute to team engagement and support the store's business goals through consistent performance.
On-site · Ottawa
The Shift Leader oversees daily restaurant operations to ensure high-quality food production and a positive guest experience. They are responsible for managing inventory, controlling labor costs, and supporting the development of the team.
