Handcrafted Career Opportunities since 1986. 🍔
Alexandria, Virginia
History: *1986: The first Five Guys location opens in Arlington, VA. *1986 - 2001: Five Guys opens five locations around the DC metro-area and perfected their business of making burgers… and starts to build a cult-like following. * 2002: Five Guys decides DC metro-area residents shouldn't be the only ones to experience their burgers and start to franchise in Virginia and Maryland. * 2003: Five Guys sells out of franchise territory within 18 months and starts to open the rest of the country for franchise rights. * 2003 - 2012: Five Guys expands to over 1,000 locations in the U.S. and Canada. * In July 2013, Five Guys opens the first location outside of North America in London, England. * Our International HQ in Amsterdam, NL opened in 2016. * Today, we have more than 1,900 locations open in North America, Canada, UK, Middle East, Europe, APAC and growing.
On-site · St. John's
The Shift Leader oversees daily restaurant operations to ensure high-quality guest experiences and efficient production. They are responsible for managing inventory, controlling labor costs, and supporting the development and engagement of the team.
On-site · Brossard
The team leader is responsible for overseeing daily restaurant operations to ensure high-quality service and a memorable guest experience. They must also manage team performance, inventory accuracy, and labor costs to drive business profitability.
On-site · Laval
The team leader is responsible for overseeing daily restaurant operations, ensuring high-quality product production, and maintaining an excellent guest experience. They also manage staff performance, training, and engagement while monitoring business profitability and cost controls.
On-site · Ottawa
The Crew Member is responsible for providing excellent customer service while preparing fresh, high-quality food items like burgers and fries. They must also maintain a clean, organized workstation and contribute to a positive, team-oriented store atmosphere.
On-site · Kingston
The Crew Member is responsible for providing excellent customer service, preparing fresh food, and maintaining a clean and organized workstation. They also assist in driving business growth through consistent sales and cost control practices.
On-site · Halifax
The Crew Member is responsible for preparing high-quality food, including sandwiches and fries, while providing exceptional customer service. They must also maintain a clean workstation and follow business practices to ensure profitability and guest satisfaction.
On-site · St. John's
Provide personable customer service while preparing and serving high-quality food, including custom sandwiches and fries. Maintain a clean workstation and follow business practices to ensure profitability and guest satisfaction.
On-site · St. John's
The crew member is responsible for providing excellent customer service, preparing fresh food, and maintaining a clean and organized workstation. They also assist in driving business growth through consistent sales practices and team collaboration.
On-site · St. John's
Oversee the efficient functioning of the restaurant during shifts to ensure a high-quality guest experience. Manage team performance, inventory accuracy, and labor costs to drive business profitability.
