d|bar Host

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A warm welcome framed by spacious, modern design awaits you in the heart of Toronto's historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide Five-Star rated Spa, or step out and explore the vibrant character of Toronto's most glamorous shopping and restaurant district. Join our team! Are you ready to take the next big step in your hospitality career? Four Seasons Hotel Toronto is currently looking for a talented and dynamic Full-Time d|bar Host who shares our passion for excellence and who infuses enthusiasm into everything they do! About the role: d|bar by Chef Daniel Boulud is located in the historic Village of Yorkville, Toronto’s most luxurious shopping and dining district. With an impressive view of Yorkville Avenue, this lively cocktail bar in Toronto is the perfect place for a drink before or after your meal, or make d|bar the evening’s destination and choose from a menu of casual fare that’s ideal for sharing. By nature of the position, the position is the guests’ first impression of the restaurant and bar. They greets guests promptly, courteously, graciously with eye contact and a smile. Utilizing Open Table, the individual takes reservations, reviews the daily reservation book and has the ability to seat guests with/without reservations. They have a complete working knowledge of the menus, menu ingredients and what is unavailable for that day. A principle role within the restaurant and bar, the Host is familiar with server stations, their daily assignments, their personal timing patterns and their maximum workload capacity. They are also familiar with frequent guests and knows their names and preferences. What you will bring: We are looking for individuals with excellent personal presentation and interpersonal skills. Fluency in reading, writing, and spoken English is also required. The Host requires continuous standing for the majority of the shift. The ideal candidate will have a confident, outgoing personality and a can-do approach to any request! The ability to remain calm under pressure is essential and applicants must have a flexible schedule with the ability to work all shifts, weekends and holidays. Smart Serve certification is a must. Preferred qualifications & skills: At minimum 1 year previous Host experience in a fast paced food and beverage operation Exceptional communication skills and command of English language Additional language a definite asset for career growth Completion of Post Secondary Education in Hospitality or related field. What we offer: Paid time off, including vacation days, floating days, and sick days Exclusive discount and travel programs with Four Seasons Hotels and Resorts worldwide Complimentary meal per shift in our employee dining room, OASIS Complimentary dry cleaning of uniforms Excellent Training and Development opportunities, including educational assistance, discounted eCornell courses, and access to complementary e-training Robust extended flex benefit plan through Manulife, including medical, HCSA, dental, vision, life insurance, virtual health care, EAP, DPSP/RRSP/TFSAs Monthly Employee Recognition celebrations and Bi-Annual Employee Parties ... and more! The hourly wage for this position is $ 21.53 plus gratuity. Schedule & Hours: Successful candidates possess open availability and the ability to work weekends, evenings, and holidays. We look forward to receiving your application! Successful candidates must possess legal work authorization in Canada. Work permit sponsorship is not available. This posting is for an existing vacancy within the organization. The hiring process includes AI screening for keywords and minimum qualifications. Recruiters review all results. Four Seasons is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

The Host serves as the first point of contact, greeting guests and managing reservations using Open Table. They are responsible for seating guests efficiently while maintaining a deep knowledge of menus and server capacities.

Candidates must have at least 1 year of host experience in a fast-paced environment and hold a Smart Serve certification. Fluency in English and a flexible schedule for weekends and holidays are required.

• Paid time off • Vacation days • Floating days • Sick days • Exclusive discount and travel programs • Complimentary meal per shift • Complimentary dry cleaning of uniforms • Training and development opportunities • Educational assistance • Discounted eCornell courses • Extended flex benefit plan • Medical insurance • HCSA • Dental insurance • Vision insurance • Life insurance • Virtual health care • EAP • DPSP/RRSP/TFSAs • Employee recognition celebrations

• Customer servicePreferred
• CommunicationPreferred

Identified from the job description. Confirm important requirements above.

• Guest Relations
• Open Table
• Interpersonal Skills
• Communication
• Reservation Management
• Menu Knowledge
• Multitasking
• Pressure Management
• Customer Service
• Personal Presentation

• Hospitality
• Food & Beverage
• Customer Service & Support

Minimum education

Professional degree

Minimum experience

0+ years

Apply by

Aug 22, 2026

Posting language

English

Working hours

40 hours per week