head chef
On-site · Vancouver
The head chef is responsible for estimating food costs, maintaining inventory records, and supervising kitchen staff. They also create new recipes, prepare meals, and ensure food quality standards are met.
FI
Hospitality
51–200 people
About
Family, Food & Friend at Frankie's, That's the simplicity of our Concept. One of the Vancouver Italian Hidden Gem. Nominated: "Where To Dine Award 2017" "2017 Opentable Choice Award" "Golden Plate 2017 "Best Eatery with Live Entertainment. "TripAdvisor Certificate of Excellence One of the highlights of Frankie's is our Private Wine Cellar Dining Room, & The Outstanding Jazz Club where We are part of the Coastal Jazz Festival. We always make our Best to satisfy our Guests and let them discover the Frankie's Experience.