Head Chef

Job summary

The Head Chef is responsible for overseeing kitchen operations, including menu planning, cost management, and supervising kitchen staff. They are tasked with preparing high-quality meals, creating new recipes, and ensuring food meets quality and safety standards.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Ranks of chefs Head chef Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Arrange for equipment purchases and repairs Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Supervisory Experience Experience and specialization Cuisine specialties Italian cuisine European Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Leadership Organized Team player

What you’ll do

The Head Chef is responsible for overseeing kitchen operations, including menu planning, cost management, and supervising kitchen staff. They are tasked with preparing high-quality meals, creating new recipes, and ensuring food meets quality and safety standards.

Requirements

Candidates must have a high school graduation certificate and between 3 to 5 years of experience. Proficiency in Italian and European cuisines and the ability to work in a fast-paced environment are required.

Listed skills

• Cost Control · Preferred
• Inventory management · Preferred
• Recruitment · Preferred
• Food safety · Preferred
• Leadership · Preferred
• Organization · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Menu Planning
• Cost Control
• Inventory Management
• Staff Supervision
• Recipe Creation
• Staff Training
• Recruitment
• Italian Cuisine
• European Cuisine
• Food Presentation
• Food Safety
• Leadership
• Organization
• Teamwork

Job areas

• Food & Beverage
• Hospitality
• Management & Leadership

More jobs from Frankie's Italian Kitchen & Bar