Butcher, Retail

Job summary

Prepare, cut, trim, grind, weigh, and package meats, including cutting poultry and shaping or tying roasts. Serve customers, prepare special orders, and create displays of meat, poultry, and seafood products.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Supermarket and meat department Responsibilities Tasks Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Weigh meats for sale Cut poultry into parts Sell meats to customers Grind meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Prepare special orders Additional information Work conditions and physical capabilities Combination of sitting, standing, walking Hand-eye co-ordination Personal suitability Organized Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

What you’ll do

Prepare, cut, trim, grind, weigh, and package meats, including cutting poultry and shaping or tying roasts. Serve customers, prepare special orders, and create displays of meat, poultry, and seafood products.

Requirements

A secondary school graduation certificate and 7 months to less than 1 year of experience are specified. The role requires organization, teamwork, and hand-eye coordination, and involves a combination of sitting, standing, and walking.

Listed skills

• Customer service · Preferred
• Organization · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meat Preparation
• Meat Cutting
• Meat Trimming
• Meat Packaging
• Weighing Meat
• Poultry Cutting
• Meat Grinding
• Product Display Preparation
• Roast Shaping and Tying
• Special Order Preparation
• Customer Service
• Organization
• Teamwork
• Hand-Eye Coordination

Job areas

• Food & Beverage
• Retail
• Trades